Esona sitya sithandwayo eUkraine yi-borscht. Wonke umfazi wasekhaya uyakwazi ukuyipheka kwaye nganye inendlela yayo ekhethekileyo eyafunyanwa njengelifa. Ndiza kukuxelela njani pheka iborsch ebomvu kunye neebhunge.
Inkcazelo yokulungiselela:
I-Borscht ilungiselelwe ngokwesiseko somhluzi wenyama, imifuno okanye amanzi. Nayo nayiphi na inyama ifanelekile kuye: inyama yenkomo, inyama yehagu, inkukhu. Kungcono ukhethe inyama etyebileyo ukuze ufumane umhluzi olungileyo. Nokuba wenza iborsch yemifuno, isitya siyakuba mnandi. Phaka i-borscht ishushu nge-khilimu emuncu, imifuno, igalikhi, ibhekoni kunye nesonka.
Izithako:
- Amanzi (umhluzi) - iilitha ezi-2,8
- Ikhaphetshu - 1 kilogram
- Igqabi le-Bay - iziqwenga ezi-3
- I-anyanisi - i-1 Piece
- Iikherothi - iziqwenga ezi-2
- Ioyile yemifuno-Ukunambitha
- Iibhontshi - iziqwenga ezi-3
- Cola i-Tomato-iigramu ezili-170
- Isosi yetumato - 400 mililitha
- Iitapile - iziqwenga ezi-4
- Iibhontshisi eziMhlophe eziMisiweyo - iigrama ezingama-400
- Ityuwa-Ukunambitha
- Iigalikhi - iiCloves ezi-4
- Imifuno - Ukunambitha
- Ukhilimu omuncu - Ukunambitha
IiNkonzo: 8
Indlela yokupheka "i-borsch ebomvu neebhunge"
1. Beka amanzi (umhluzi) epanini kwaye ubeke umlilo, uzise emathunjini. Okwangoku, hlamba kwaye usike ikhaphetshu. Yongeza emva kokubilisa, yongeza igqabi le-bay kwaye upheke imizuzu engama-20.
2. Chuba itswele neminqathe, usike itswele libe ziityhubhu usike iminqathe ibe yimisesane ebhityileyo. Yilungiselela ipani yokutshiza ngeoyile yemifuno kwaye ubeke imifuno, uyigaye imizuzu emi-5-7.
3. Chuba i beet uhlambe, emva koko usike izilayi.
4. Beka i-beet epanini nge-anyanisi kunye neminqathe, yongeza i-tomato unamathele kunye ne-tomato sauce, ityuwa ukunambitha kwaye ungeze i-1-2 yeekomityi zamanzi eklabishi epanini, udibanise imizuzu eyi-10-15.
5. Chuba iitapile uzisike zibe ngamaqhekeza amancinci, ukhuphe amanzi kwiimbotyi ezisencwadini.
6. Yongeza imixholo epanini, iitapile neembotyi epanini, upheke emva kokubilisa phantsi kwesiciko esivaliweyo kangangesiqingatha seyure. Yongeza ityuwa ukunambitha, ikonofile egalelwe kumaphephandaba.
7. Phaka i-borscht kwangoko emva kokupheka nge-khilimu emuncu kunye namayeza amatsha asikiweyo. Amathamsanqa!
umthombo: povar.ru