I-recipe ye-classic ye-patties ye-meat cuts ingabizwa njengesiseko sokuvavanya okucokisekileyo. Yongeza iziqholo zakho ezizithandayo, izityalo, imifuno kwaye ufumane zonke ezintsha kunye amavumba amatsha kunye neencasa.
Inkcazelo yokulungiselela:
Ngoku ndiza kukuxelela indlela yokupheka i-cutlets yenyama egayiweyo ngokwe-recipe ye-classic. Ufuna kuphela inyama entsha egayiweyo, isonka esimhlophe sayizolo (isonka), ubisi, itswele kunye neqebengwana legalikhi. Ukwenzela isonka, sebenzisa i-breadcrumbs, kodwa ukuba awunayo, unokuqengqeleka kumgubo. Fry the cutlets kwioli ecocekileyo. Khonza kushushu kunye nezitya zakho ezisecaleni ezizithandayo. Nqwenelela impumelelo!
Izithako:
- Inyama yengulube kunye nenyama yenkomo - 500 grams
- I-anyanisi - i-1 Piece
- Iigalikhi - 1 iklokhwe
- Iqanda - 1 isiqwenga
- Baton - 2 izilayi
- Ubisi - 50-60 mililitha
- Ityuwa-Ukunambitha
- Umhlaba omnyama wepepile-Ukunambitha
- I-Breadcrumbs - i-50 grams (ukwenzela isonka)
- Ioli esulungekisiweyo - 50 Milliliters (yokuqhotsa)
IiNkonzo: 3-4
Umyalelo kwi-Platypus, abaqalayo banenzuzo!
Indlela yokupheka "i-cutlets yenyama egayiweyo (iresiphi yakudala)"
Lungiselela izithako ze-cutlets. Unokuthenga inyama egayiweyo esele yenziwe okanye uyilungiselele ngokwakho ekhaya. Kwinyama egayiweyo uya kufuna iqhekeza elinamafutha engulube kunye nenyama yenkomo ngokulinganayo.
Isonka senyama egayiweyo akufanele sibe sitsha, kufuneka sibe sisuka izolo. Sika i-crusts kwaye ugalele ubisi phezu kwamaqhekeza esonka. Yiyeke ukufunxa okwethutyana.
Gweba i-anyanisi kunye negalikhi ngokucokisekileyo kangangoko. Bafake kwinyama egayiweyo, wongeze iqanda, isonka esinobisi, ityuwa kunye nepepper yomhlaba. Xuba ngokucokisekileyo inyama egayiweyo ide ibe lula.
Yenza umxube we-cutlet ube ngamaqebengwana asicaba kwaye uwaqengqele kwi-breadcrumbs.
Fry i-cutlets kwioli eshushu phezu kobushushu obuphantsi ukwenzela ukuba babe nexesha lokupheka ngaphakathi.
Ukuguqula amaxesha ngamaxesha ukwenzela ukuba i-cutlets ifakwe ngokulinganayo kwaye ibe nembonakalo ekhangayo. I-cutlets yenyama egayiweyo ilungile!