INGREDIENTS
- 500 gpil yenkomo
- I-700 ye-pork yamapulp
- I-150 yesonka esimhlophe
- Ubisi lwe-70 ml
- 2 Yolk
- I-anyanisi enkulu ye-1
- I-2 clove yegalikhi
- I-1 isiqendu se-cilantro okanye i-parsley
- umgubo
- ghee
- ityuwa, ipilisi emnyama emitsha
ISINYATHELO-ISINYATHELO UKUQALISWA KWOKUQALISWA
Isinyathelo 1
Sika ii-crust kwisonka, usike imvuthuluka ibe ngamanqatha kwaye ungene ebisini kangangemizuzu esi-7 ukuya kweli-10. Gweba kakuhle itswele kunye negalikhi kunye nefry kwibhotolo enyibilikiweyo kubushushu obuphantsi, imizuzu eli-10. Sika iparsley encinci kangangoko kunokwenzeka.
Isinyathelo 2
Sika inyama yenkomo kunye nengulube kwiingcezu eziphakathi, i-mince. Sebenzisa izandla ukuxuba inyama yenkomo ngesinisi-kilisi, i-parsley, isonka kunye nobisi, i-yolk kunye ne-3-4 Art. l amanzi. ITyuwa kunye nepepper.
Isinyathelo 3
Yibethe inyama ecoliweyo, uyiqokelele ibe ligaqa kwaye uyilahle ngenkani kwindawo yokusebenza. Emva kwemizuzu emi-5-7. Ukubetha inyama ecoliweyo kufuneka kuyeke ukubhabha. Isimbozo kunye nefriji kangangemizuzu engama-30.
Isinyathelo 4
Ifom ejikelezayo, i-cutlets ezityebileyo ngezandla ezimanzi. Dipha ii-cutlets ngomgubo, gungqisa ukugqitha.
Isinyathelo 5
Ukushisa ioli kwi-skillet enkulu, enzima. Qhotsa ii-patties ngaphezulu kobushushu obuphezulu kumacala omabini kude kube nsundu ngegolide, emva koko uzise de kube yithenda kubushushu obuphantsi, igutyungelwe, iguquka amaxesha ngamaxesha.
umthombo: gastronom.ru