Isitya sesizwe seTajik isinkwa esisikiweyo kunye nemifuno kunye namazambane. Unomsoco kwaye unonwabo, kodwa kulula kakhulu ukulungiselela. Ndicebisa yibone indlela yokupheka ikhukhamba.
Inkcazelo yokulungiselela:
I-Kavurdok ekuguquleleni ukusuka eTajik yi "Roast". Ukupheka imvana egwebileyo. Ingaba yimvana, i-brisket okanye intamo. Qiniseka ukuba kukho amazambane kule ndawo, kodwa imifuno ingahluka. Ngokomzekelo, kunokwenzeka ukutshintsha iitamatisi kunye nepilgiki yaseBulgaria, ukuba unqwenela, unokongeza i-garlic kunye ne-pepper eshushu. Ukulungiswa kwesi sidlo kulula kakhulu, kuya kuvela nakwi-novice hostessess.
Izithako:
- IMvana - iigrama ezingama-150
- Iitapile - iigrama ezingama-200
- Iikherothi - iigrama ezili-40
- Utamatisi - iigrama ezingama-75
- I-anyanisi - i-1 Piece
- Imifuno - 1 Bunch
- Ityuwa-Ukunambitha
- Pepper-Ukunambitha
IiNkonzo: 4
Ukupheka "iKavurdok"
IWundlu (i-brisket, i-brisket, ihlombe) ihlanjwe kwaye igalelwe izicucu ezinzima malunga ne-40-50 amagremu. Fry inyama uze "udibanise". Ndiza kupheka ngompheki othe wuleka, kodwa unako nje kwisitofu.
I-anyanisi, uhlambe, uthathe amaqhekeza amancinci (ii cubes) kwaye ungeze kwinyama, gazinga kunye.
Ngoku thabatha iidroti. Siyihlamba kwaye siyihlambulule, sinqumle ibe ngamaqhekeza amancinci kwaye uyifake kuzo zonke izithako. Futhi ungalibali malunga neetamatato. Zinqumle kwiikhabhi uze uzibeke emva kwesikroti.
Qiniseka ukuba ityuwa kunye nepepper! I-peel amazambane uze uwasika kwi cubes. Thela ngamanzi anele ukugubungela amazambane. Yumisa yonke imizuzu ye-30-40 (phantse kude kube yilapho i-liquid iphuma).
Xa ukhonza, ufafaza isitya esilungisiwe kunye neetrob. Bon appetit!
umthombo: povar.ru