Iklabishi ebilisiweyo yenkukhu kunye nama-mushroom - kwisitya esinye-sibini. Le nyama ihlonyelwe ngoko nangoko. Ilula, ikhawuleza kwaye inencasa kakhulu. Ifanelekile nayiphi na itafile yomthendeleko.
Inkcazelo yokulungiselela:
Akukho nto ilula ngaphandle kokuhambisa iklabishi yenkukhu kunye nama-mushroom. Kwimizuzu ye-30-35, isitya siya kuba sikulungele kwaye ungondla ngokukhawuleza usapho lwakho ngesidlo sangokuhlwa esimnandi nesanelisayo. Kwangelo xesha, iqulethe iikhalori ezimbalwa kakhulu, ngoko ke iqhekeza lesonka elitsha, iitapile okanye iicroutons ziya kuba luncedo apha. Ungathatha naliphi na amakhowa. Ngamakhowa asendle, iklabishi iya kuba ivumba nangakumbi. Kuphela kufuneka abiliswe kakuhle kuqala.
Izithako:
- Inkuku yefilokhwe - iigrama ezingama-300
- I-anyanisi - i-1 Piece
- Iikherothi - 1 isiqwenga
- Iklabishi emhlophe - iigrama ezingama-250
- IiChampignons - iigrama ezingama-150
- Ioli kajongilanga - 30 mililitha
- Ityuwa-Ukunambitha
IiNkonzo: 2-3
Ungayipheka njani "i-Cabised Cabbage ngeChicken and Mushrooms"
Lungisa izithako zokupheka iklabishi eyenziwe ngeenkukhu kunye nama-mushroom.
I-anyanisi ye-peel, hlamba kwaye usike kwiisekethe. Beka epanini.
I-Peel, hlamba kwaye unqume izaqathe. Uyakwazi uku-net.
Gquma iklabishi kwimicu emincinci kwaye ungeze kuyo i-anyanisi kunye neekherothi. Galela kwioyile yelanga kunye namanzi athile.
Gubungela i-pan kunye nemifuno ye-simmer yemizuzu ye-10-15, ishukumise ngamaxesha. Emva koko yongeza amakhowe asikiweyo.
Sika i-fillet yenkukhu ibe ngamaqhekeza amancinci kwaye ungeze epanini kunye nemifuno kunye nama-mushroom. Ityiwa kunye nepelepele ukunambitha.
Gubungela ipani kwakhona kwaye i-simmer enye i-10-12 imizuzu.
Iklabishi ebilisiweyo yenkukhu kunye nama-mushroom ilungile. Khonza owesibini kwisidlo sasemini okanye isidlo sangokuhlwa.
umthombo: povar.ru