Ukucinga ngokugcina iiwayini, umntu ukhumbula ngokungazenzisiyo iiseli ezinkulu, kwiishelufu apho ingqokelela ye-chardonnay egqwesileyo okanye i-sauvignon ibekwe kakuhle. Ngokucacileyo, ukuxhobisa igumbi elinjalo ngokwakho ngumsebenzi onzima kakhulu. Kodwa iingcali zomenzi wezixhobo zasekhaya zase-Italiya Smeg Yazi indlela yokuqinisekisa ukugcinwa okufanelekileyo kwewayini ekhaya.
Smeg
Ukuguga okuchanekileyo kunye nempilo yeshelufu yewayini ixhomekeke kwizinto ezininzi. Phakathi kwazo, ezona ziphambili zinoxolo kunye nokungabikho kokukhanya kwigumbi, indawo yeebhotile, umswakama ofanelekileyo kunye nobushushu. Namhlanje, iifriji ezikhethekileyo zewayini zinazo zonke ezi mpawu zibalulekileyo, ngenxa yokuba unokuququzelela i-cellar encinci yewayini ekhaya.
Iglasi enombala oqinileyo, ubushushu obufunekayo bokupholisa kunye nendawo efanelekileyo yeebhotile kukuvumela ukuba ugcine incasa ethambileyo kunye neepropathi zewayini oyithandayo ixesha elide. Nangona kunjalo, kubalulekile ukwazi imigaqo esisiseko yokugcina kuyo yonke i-connoisseur ebomvu, eyomileyo okanye e-semi-sweet.
Smeg
1. Khusela iwayini ekukhanyeni.
Uninzi lweebhotile, ezenziwe ngeglasi ekumgangatho ophezulu, azivumeli ukukhanya kwelanga ukuba kudlule. Nangona kunjalo, nazo azikwazi kuzigcina ngokupheleleyo iwayini ezingevani nokukhanya. Ke ngoko, gcina iibhotile kumagumbi amnyama okanye iikhabhathi, njengoko kuya kuba ncinane ukungena "okuyingozi" kwimitha. Khumbula, iiwayini ezimhlophe zezona zichaphazeleka kakhulu kwiziphumo eziyingozi zokukhanya.
2. Qwalasela okona kufuma kwegumbi.
Ukuze ugweme ukuvela komphunga kunye nokubonakala komngundo, kwindawo apho iwayini igcinwe khona, nikezela ngenqanaba lokufuma malunga ne-60-80%. Kwakhona kuya kugcina i-cork ifumile ngokuqhubekayo. Kukule meko ukuba ayiyi kuvumela i-oksijeni ukuba ingene kwibhotile kwaye iqalise inkqubo yokomisa kunye nokunyuka. Ukongezelela, kubaluleke kakhulu ukuba kukho umoya omhle kwigumbi, ekubeni iwayini ithatha kalula ivumba langaphandle.
3. Jonga iqondo lokushisa.
Ubushushu begumbi apho kugcinwa khona iibhotile zewayini akufanele kube phezulu kakhulu. Qinisekisa ukuba ayidluli uphawu lwe-12-14 ° C. Ukongeza, iqondo lokushisa kufuneka libe njalo. Ukunyuka ngokukhawuleza kunokubangela ukuba umoya ungene kwibhotile kwaye ngoko ke i-oxidize. Ngombulelo kulawulo lobushushu obuphezulu, iwayini iya kugcina incasa ephezulu kunye neempawu exatyiswa kakhulu ngazo.
Smeg
4. Beka iibhotile ngokuthe tye.
Indawo eyiyo yeebhotile ibaluleke ngokufanayo nobushushu bokugcina iwayini. Ngokuzibeka ngokuthe tye, unokuqinisekisa ukuba ulwelo luhlala ludibana neplagi. Ngenxa yokuba iya kuhlala imanzi, umoya awuyi kukwazi ukungena kwibhotile kwaye uqale inkqubo ye-oxidation eyingozi. Rhoqo kungenxa yokuba umgangatho kunye nencasa ye wayini iye yehla ngokubonakalayo.
Kuphi ukugcina iwayini ukwenzela ukuthobela yonke le migaqo?
Ukongeza kwiikhabhinethi zewayini kunye neefriji, iishelufu ezikhethekileyo, imigangatho yomgangatho okanye ii-minibar zenza umsebenzi obalaseleyo wokugcina iwayini ngokufanelekileyo. Inzuzo yabo ephambili kukuba iibhotile zicwangciswe ngokuthe tye kwaye ngexesha elifanayo zidibene kakhulu. Ukongezelela, ezo zixhobo azithathi indawo enkulu ekhitshini okanye kwigumbi lokuhlala - iishalofu zewayini kunye neeracks zingakhiwa kwiikhabhinethi zekhitshi okanye zibekwe phantsi kwe-countertop.
Izitendi zomgangatho zikulungele kakhulu ukuba ungazithwala kwaye uzilungelelanise ngokutsha ukusuka kwindawo ukuya kwenye. Ukongeza, baya kuba yinto ebalaseleyo yangaphakathi. Ii-minibar eziqhelekileyo zihlala zibamba phakathi kwe-8 kunye ne-13 yeebhotile kwaye zigcina ubushushu obuphezulu bokupholisa kunye nokugcina iwayini. Into enjalo esebenzayo endlwini ngokuqinisekileyo iya kutsala ingqalelo yeendwendwe zakho kwaye iya kuba yinxalenye yalo naliphi na iqela okanye indibano epholileyo kunye nabathandekayo.
Smeg
Akumangalisi ukuba bathi iwayini "iphefumula" kwaye ifuna unyango olukhethekileyo. Ukuze ibonakale phambi kwakho kunye nazo zonke iinkalo zencasa yayo efihlakeleyo kunye nehloniphekileyo, musa ukungayihoyi imithetho yokugcinwa kwayo.
umthombo: www., Ixesha.ru