Isobho seNtaliyane sinalo igama elingaqhelekanga, kuba libukeka linobubele, lilula kwaye lihambelana: i-pasta emhlophe kunye neebhola zezilwanyana zidibene ngokutsha ezihlaza. Qiniseka ukuzama!
Inkcazelo yokulungiselela:
Ukukhanya kwaye kwangaxeshanye kuyanelisa kakhulu isuphu yase-Italiya ilungiselelwe ngeyure nje! Inkqubo ebaluleke kakhulu kukulungiswa kweebhola zenyama. Ndiza kukuxelela ukuba ungayenza njani le nto ngakumbi. Ilettuce kunye nemifuno yongeza incasa ekhethekileyo, kwaye iParmesan egayiweyo igqibezela i-tandem ehambelanayo. Isuphu yase-Italiya "yomtshato" enamayeza yenye yeendlela eziphambili kwizifundo zethu zokuqala.
Izithako:
- Inyama ecoliweyo-iigrama ezingama-300 (nayiphi na)
- Isonka-1 izilayi
- Iqanda - 1 isiqwenga
- IParmesan - iigrama ezingama-50
- Iigalikhi - 1 iicloves
- Ityuwa kunye neziqholo - Ukunambitha
- Isaladi ye-Escarole-iigrama ezingama-30
- Amadombolo omzala okanye ajikelezayo-Ukunambitha (misela ubungqongqo ngokwakho)
IiNkonzo: 2-4
Ungayipheka njani isuphu "yomtshato" wase-Italiya "ngamayeza"
1. Iibhola zenyama kule suphu zezona zithako ziphambili. Okokuqala, kufuneka sibilise i-couscous okanye i-pasta encinci yase-Italiya ngohlobo lweedombolo. Bilisa kude kube sisiqingatha esiphekiweyo kwaye ubeke kwi-colander. Mayipholile kancinci, emva koko uyibeke kwisitya esahlukileyo.
2. Yongeza inkukhu encinci, iqanda, imifuno ephosiweyo, isinkwa (ngaphambi kokuyifaka emanzini okanye ebisi) kunye ne-anyanisi ecocekileyo. Yongeza ityuwa kunye neziqholo ukuze uzonambitha kwaye udibanise kakuhle. Ukuba ungeze umzala, kuya kwenza ukuba inyama yezilwanyana ibe nzima.
3. Hlanganisa ama-meatballs of size efanayo. Ngomhluzi, owapheka ipasta okanye umzala wakhe kwaye siya kuthumela iibhola zezilwanyana. Siletha umhluzi emathunjini, kwaye sithumela kuwo ama-meatballs kuwo. Pheka uze uqale ukuthambisa.
4. Ndishiye enye i-pasta (ndenza ngamabomu) kwaye ndawafaka ngexesha apho ama-meatball ayesondele. Imifuno kunye nesaladi ecoliweyo iyaziswa ekugqibeleni.
5. Ngaphambi kokuba usebenze, yongeza i-parmesan egratiweyo kwaye usebenzise isobho kwindawo efudumeleyo. Bon appetit!
umthombo: povar.ru