Ngaba ufuna ukuzinyanga kwiilekese zendalo? Ndikhawuleze ndabelana nawe ngendlela elula kakhulu, kodwa imangalisa indlela ekhethiweyo, indlela yokwenza itofi ebisini kwaye iswekile. Bonke abantwana baya konwaba!
Inkcazelo yokulungiselela:
1. Ndikucebisa ukuba ndiqale iresiphi yokwenza itofi kubisi nakwiswekile ngokulungiselela ukungunda, kuba emva kokuqala kwenkqubo yokupheka ye-caramel, ayisayi kuphinda iphazanyiswe. Ungasebenzisa iitreyi ezincinci zomkhenkce okanye iitshokholethi ezenziwe ekhaya. Inketho elula kukuthulula i-caramel kwiphepha lokubhaka elenziwe ngesikhumba kwaye emva koko usike. Kubalulekile kuphela ukunxiba isikhunta ngeoyile yemifuno ukwenza iilekese kube lula ukuzisusa.
2. Ke, kwipani encinci, thumela ibhotela kunye noshukela, ubeke umlilo.
3. Yongeza i-pinch ye-vanillin ye-flavour.
4. Xa ibhotolo inyibilika kancinci, galela ubisi kwipani. Umlilo kufuneka ube ubuncinci.
5. Nge-spatula yokhuni, vuselela ubunzima ngokuqhubekayo.
6. Umndilili wexesha lokupheka - malunga nesiqingatha seyure. Umxube wobisi uya kuqala ukukhupha kwaye utshintshe umbala ube yi-caramel entle.
7. Yigalele ngobunono kwiitini ezilungiselelwe kwangaphambili okanye kwiphepha lokubhaka.
8. Emva kokuba i-caramel ilukhuni kakuhle, itafile yobisi kunye noshukela ekhaya inganambitha. Ukuba usebenzisa iphepha lokubhaka, kunye nommese obukhali, usike ngononophelo kuqala ngemivimbo emide, kwaye emva koko ube ziikubhite ezincinci okanye imitya, ngendlela othanda ngayo.
Unyango olukhulu olusempilweni lwabantwana kunye nabantu abadala.
Izithako:
- Ubisi - i-500 milliliters
- Iswekile - iigrama ezingama-200
- I-Vanilla - 1 iPiniki
- Ibhotolo - 70 Iigrama
- Imifuno yemifuno - 1 ithisipuni
IiNkonzo: 1
umthombo: povar.ru