Ukuguqula isiraphu ifunyanwa ngokufudumala isisombululo esinomsoco ushukela kunye ne-asidi, kwaye inqubo yokuguqula inzeka, equlethwe ukubola kwe-sucrose i-fructose kunye ne-glucose.
Inkcazelo yokulungiselela:
Inversion, iasidi isetyenziswa (kwimeko yethu, citric acid). Guqula isiraphu ine-anti-crystallization kunye neepropathi zokubopha ukufuma, ezonyusa ubomi beshelufa beemveliso ngaphandle kokuphulukana nomgangatho. Iikhrim, iswekile fudge kunye nezinye iimveliso ezenziwe kusetyenziswa isiraphu yokuguqula ayifakwanga iswekile ngexesha lokugcina. Guqula isiraphu inokusetyenziswa endaweni yesiraphu yengqolowa, iswekile yestry, isiraphu yemephu, imolasses.
Jonga iresiphi, ndiza kukuxelela indlela yokwenza isiraphu yokuguqula.
Izithako:
- Iswekile - iigrama ezingama-250
- Amanzi - i-130 milliliters
- Citric acid - 1 gram
IiNkonzo: 1
Uyenza njani into yokuGuqula isiraphu
1. Kwisiraphu udinga iswekile, amanzi kunye ne-asidi ye-citric.
2. Beka iswekile epanini kwaye uvale ngamanzi ashushu, yiza emathunjini, yongeza i-citric acid, uyinyibilike. Bilisa isiraphu malunga nemizuzu engama-20, kodwa ulwelo akufuneki lubile, kancinci uvuthele amaqamza ngamanye amaxesha. Yizisa isiraphu kwii-109-110 degrees.
3. Ukungqinelana kwesiraphu egqityiweyo kufanele ibe lulwelo, njengobusi. Umbala ukusuka kwigolide ekhanyayo ukuya kwi-amber. Emva kokupholisa, isiraphu iya kuba ngqindilili ngokubonakalayo, ke lumka, ungadluli!
4. Thela isiraphu ezityeni, uqinise ezineziciko kwaye ugcine kwifriji ukuya kuthi ga kwiinyanga ezi-3.
5. Yenziwe!
umthombo: povar.ru