Izinja zaseChile ziyaziwayo kwiindawo apho abaninzi baseMexico behlala khona, abathanda ukutya okunesonka. Inja efudumele ye-chilli iyinhlanganisela yevumba. Splash ulonwabo lwakho luqinisekisiwe!
Inkcazelo yokulungiselela:
Nangona le recipe yenja eshushu ikhawuleza kwaye ilula, ifumana ukuphononongwa okumangalisayo. Imnandi, iyanelisa, kunye nokujika kwayo. Ndiza kukuxelela ngokweenkcukacha indlela yokupheka inja eshushu kunye ne-chili.
Izithako:
- I-hot dog bun - iziqwenga ezi-3
- iisoseji zokugcoba - iziqwenga ezi-6
- iimbotyi kwi-tomato sauce - 1 iqhekeza (i-can)
- ikhukhamba ekhethiweyo - iziqwenga ezi-2
- i-anyanisi ebomvu - i-1 piece
- itumato - 1 iqhekeza
- pepper ebomvu - 1 piece
- amaqabunga e-lettuce - 1 bunch
- ushizi onzima - 100 grams
- i-tomato unamathela - 1 ithispoon
IiNkonzo: 3
Uyenza njani iChili Hot Dogs
Lungiselela izithako.
Sika i-tomato, itswele kunye ne-pepper ebomvu kwi-cubes.
Fry i-anyanisi kwixabiso elincinci leoli kwi-pan yokutshisa.
Yongeza utamatisi kunye nepelepele kwi-anyanisi. Fry yonke into kunye.
Emva koko yongeza iimbotyi.
Beka i-spoonful of tomato paste, yongeza ityuwa kunye noshukela ukunambitha. Yimisa imizuzu eyi-10.
Sika ikhukhamba ekhethiweyo ibe ngamakhonkco.
Sika i-hot dog bun phakathi, kufutshane nje ekupheleni. Qhotsa epanini eshushu.
Beka epleyitini.
Gcoba ushizi kwi-grater enqabileyo.
Fry i-sausage kwi-pan yokushisa eshushu.
Beka amagqabi e-lettuce kwi-bun ethosiweyo.
Beka ii-pickle ezinqunqiweyo phezulu.
Beka iisoseji ezimbini.
Phalaza isiqingatha samashizi phezu kweesoseji.
Emva koko sasaza iimbotyi.
Phalaza ngeeshizi ezisele.
Itshilisi yenja ilungile.
Abathandi be-spicy baya kuyithanda le nja ishushu enencasa yetshilisi!
Iphulo lokupheka:
Unokongeza i-pepper eyomileyo ukunambitha.
umthombo: povar.ru