Ebushushu siphumelele i-okroshka, kwaye eSpanish - isobho se-tomato se-Gazpacho. Upheke ngokulula kwaye ngokukhawuleza. Ukusebenzela i-gaspacho kufuneka ipholile.
Inkcazelo yokulungiselela:
Indlela yokwenza isuphu yetamatato iGazpacho? I-peel imifuno kwisikhumba esinzima kwaye usike. Hlanganisa zonke izithako kwi-blender ngokuhambelana okufunekayo. Galela isobho kwisitya seplastiki kwaye uvale isiciko ngokuqinileyo. Beka efrijini iiyure eziliqela. Khonza kunye neebhubhu ezincinci zemifuno emitsha.
Izithako:
- Utamatisi - iigrama ezingama-500
- I-anyanisi - i-1 Piece
- Ikhukhamba - 1 iqhekeza
- Ipepile entle - 1 isiqwenga
- I-Celery - iziqwenga ezi-2-3 (isiqu)
- Parsley - 1-2 tbsp. amacephe
- Iigalikhi - 1 iklokhwe
- Ioyile yeOlive - i-50 milliliters
- Ijusi yelamuni - 2 Tbsp. iipuni
- Ityuwa, iswekile, ipepile - ukunambitha
IiNkonzo: 4
Uyenza njani isuphu yeGazpacho ebandayo
1. Hlamba imifuno. Peel i-anyanisi kunye negalikhi. Susa isiqu kunye nembewu kwipepile. I-Celery ineendawo ezinzima zesiqu.
2. Yenza i-cut-shaped-shaped cut on tomato, unciphise emanzini abilayo imizuzwana engama-30, uchithe amanzi, upholile, ususe ulusu. I-peel i-cucumber. Sika yonke imifuno ngokucokisekileyo.
3. Hlanganisa zonke izithako kwisitya se-blender okanye iprosesa yokutya kwaye uqhube kude kube lula. Beka isobho kwifriji yeeyure ze-2. Khonza i-gazpacho epholileyo ngemifuno ecocekileyo eqoshiwe: i-pepper, ikhukhamba, i-celery, njl. Amathamsanqa!
umthombo: povar.ru