I-Rassolnik yisuphu eyaziwayo kwiitafile zethu. Ngokweresiphi, uya kufumana isuphu etyebileyo kunye netyebileyo enomhluzi wenyama enevumba elimnandi; usapho lwakho ngokuqinisekileyo luya kuyithanda. Jonga indlela yokulungisa isuphu yepickle.
Inkcazelo yokulungiselela:
Umhluzi wenkomo wenza i-pickle ingabi namanqatha, kodwa isityebi. Ibhali ihamba kakuhle kakhulu kunye namakhukhamba.
Enkosi ekuphekeni kwi-cooker ecothayo, i-oyile encinci isetyenziswa kwaye i-pickle ijika ibe lula kwaye inencasa.
Izithako:
- Inyama yenkomo - iigrama ezingama-500
- Isidudu sebhali - 140 grams
- Iitapile - iigrama ezingama-150
- Itswele - iigrama ezingama-100
- Iikherothi - iigrama ezili-100
- Iikhukhamba - 100 grams
- Ibrine - 100 grams
- I-tomato unamathela - 50 grams
- Ioyile - 40 Iigrama
- Amanzi - 2,3 iilitha
IiNkonzo: 5-7
Ungayilungisa njani "ipikile eyenziwe ekhaya ngeperile yebhali"
1. Geza inyama yenkomo kwaye uyomise ngeetawuli zephepha. Yinqumle kwiityhubhu ezincinci.
2. Iperile ibhali kufuneka ihlanjululwe phantsi kwamanzi de ibe sobala.
3. Sika ukhukhamba, i-anyanisi kunye neenqathe zibe ngamabhubhu amancinci.
4. Beka imifuno eqoshiwe kwisitya se-multicooker okanye kwi-pan yokucoca kunye ne-tomato paste, gazinga phezu kobushushu obuphakathi kwemizuzu eyi-15, uvuselela ngezikhathi ezithile. Imizuzu emi-5 ngaphambi kokuphela, uthele i-brine kwimifuno kwaye udibanise phantsi kwesiqhekeza.
5. Beka inyama kunye ne-pearl ibhali kwisitya esingenanto se-multicooker, gcwalisa ngamanzi, yongeza iqabunga le-bay, ityuwa kunye neziqholo. Ukupheka kwimodi yesobho ngeyure eli-1 imizuzu engama-50.
6. Isiqingatha seyure ngaphambi kokuphela kokupheka, yongeza amazambane kunye ne-teaspoon ye-celery egayiweyo. Isobho siya kuba silungile xa iifatata ziphekwe.