Yintoni enokuyenza xa ulusu lutyhula kwizandla

Ulusu lwezandla luyingxenye ebuthathaka kakhulu yomzimba, kuba liqule umswakama obuncinci kunokuba, umzekelo, ulusu lobuso. Ngokuqinisekileyo ayinayo iingqungquthela ezizimeleyo, ezinokuthi zifake i-lubricant kwaye zibe yindawo ekhuselekileyo. Akumangalisi ukuba ulusu lwezandla ezisekuqaleni kwazo zonke zibonakaliswa kwi-desiccation, ukupenda kunye kunye nemifantu ebonakala kuyo. Emva kwakho konke, ukunyamekela izandla kuncitshiswa nje kuphela ukuba ubencwine ngekrimu ngaphambi kokulala. Kodwa oku akwaneleyo, kuba izandla zihlala zibonakaliswe kwiimpembelelo zangaphandle zobudlova.

Ngokukodwa ulusu lwezandla lujongene nokushisa okuphantsi kwebusika kunye nemisebenzi yomhlaba ehlotyeni - iyaqhekeka kwaye ifake i-coarsens. Iikhemikhali zomakhaya, ezifana nokuhlamba kunye nokucoceka, i-liquid, okanye i-gel yokuhlanjululwa, inomdla ongaphantsi kodwa nomphumo ongathandekiyo. Ngoko ke, izandla zifuna ukhuseleko olongezelelweyo. Yonke imisebenzi yasekhaya ehambelana nokusetyenziswa kweekhemikhali kufuneka yenziwe kwiiglavu zerabha. Oku kuya kukhusela isikhumba kungekuphela kwomeko, kodwa nakubungakanani be-dermatitis. Ukusebenza kwi-cottage yehlobo ephantsi komhlaba, kuyinto enqwenelekayo ukukhusela izandla ngeiglavu ezinamaqhina okanye usebenzise uluhlu lwekhilimu ekhuselayo. Ebandayo, ephuma esitrato, qi niseka ukuba ugqoke iiglavu ezifudumele kwaye ungasebenzisi i-moisturizer.

Yintoni enokuyenza ukuba yonke into yesikhumba yezandla yaba yome, ihlanganiswe ngamagobolondo, izibhokhwe okanye iintambo? Indlela yokukhawuleza ukuyibeka ngokukhawuleza, ukwenzela ukuba iphinde ibe yinto enhle, incinci kunye neyokudla. Ngenxa yoko, ungasebenzisa izixhobo zokuvuselela kunye nezondlo kunye ne-mask ngesandla, i-glycerin neparafini zisebenza ngokukodwa. Ungathembela iingcali kunye nokutyelela i-beauty salon, okanye ukuqhuba inkqubo.

Masks ezandleni

Ngesikhumba esiqhekekileyo sezandla, iimaski ezenziwe kwiindawo eziqhelekileyo zokutya - iitatate, ukhilimu omuncu, ujusi, izithelo, imifuno - zikulungele ukujamelana. Bafaka isikhumba ngomswakama, batyebise, bhisikizi, banezixhobo zokuphulukisa. Ngokuqhelekileyo, enye inkqubo ithatha imizuzu ye-15-20. Akuninzi ukufumana ixesha lokukhulula, kwaye ungafaki isandla sakho. Ukusebenza kakuhle, inkqubo kufuneka iqhutywe rhoqo, ubuncinane kanye ngeveki. Ukugcina ixesha, imaski ingenziwa, umzekelo, ngelixa ukhangele iTV. Isandla esandulela unyango ngokucoca okanye ukuhlamba. Ekupheleni kwenkqubo, isikhumba sineqabile.

1. Masatato mask. Le maski isondeza kakuhle isikhumba sezandla, okwenza kube lula. Ubilise iibhatateshi ezimbini, udilize. Unokongeza i-juice encinci ye-lemon, ioli yeoli okanye ukhilimu omuncu. I-oyile kunye nekhilimu enomuncu inondla kwaye iyancwitshisa isikhumba, kunye nomsola we-lemon unomphumela ogciniweyo. Ubunzima bezambane zipholile kwaye kufakwe efudumele ifakwe ezandleni. I-mask iya kupholisa ngokuthe ngcembe xa ihlanganiswe nefilimu kunye nethawula ngaphezulu kwayo.

2. I-mask ne-oatmeal mask. Le mask ekondla igqibelele kwizandla eziqhekekileyo. Kwiimeko ezinzima kakhulu, kufuneka zenziwe yonke imihla kwaye zigcinwe malunga neyure. Icandelo eliphambili lemaski yi-oatmeal. Ukuze uyifumane, kwi-grinder okanye i-blender, gaya i-oat flakes. Kwimaski enye, uya kufuna ezintathu iipuni ezikhulu ze-oatmeal, enye i-spoonful enkulu yobisi kunye neoli yeoli, i-spoonful ye-honey. Iimpawu zigalela kude kube kufumaneke umxube we-dough, ufake izandla. Xa i-mask ibambelela kancane, unokugqoka iiglavu ezithambileyo zenziwe ngendwangu yendalo.

3. Ubisi busika. Ivuselela ulusu lwezandla, lenze lugqithise, lukhuthaze ukuphilisa iintlobo ezincinci. Gubha ioli yeoli kunye nobusi, enye ipuni enkulu, uze uqhube kwi-yolk. Lubricate ngobunzima bezandla.

 Zokuhlamba izandla

Ibhafu yindlela ephumelelayo yokuzisa isikhumba sezandla zibe yindawo efanelekileyo. Zingenziwa ngeyokudibanisa kwemithi yokutya. I-Chamomile, i-nettle, i-lime, i-sage - ikhuphe ukucaphuka kunye nokubomvu, nciphisa isikhumba sezandla. Ukuze ulungiselele umgca wee-herbs, kufuneka uchithele i-spoonful enkulu yezinto eziluhlaza ezilitshiweyo kunye nelitha lamanzi abilayo. Emva kwexesha elifutshane, xa iifuno zityhulwa, kwaye amanzi aphosa ngaphantsi, izandla ziyahlaselwa kuyo imizuzu ye-15. Ukuba ulusu lukhulu kakhulu, i-parafini, i-glycerin kunye neeterekhi zetashi ziya kuba nempumelelo engcono yokubuyisela.

1. Iibhafini zokuhlambela. Yenza kube lula, kufuneka nje unike izitya ezimbini ezincinci, apho izandla ziza kufakwa khona, kunye nesitokisi kunye neparafini. Kuya kuthatha malunga neekhilogram ezimbini. Ingasetyenziselwa amaxesha amaninzi, kuphela ngokufudumeza nokutshatyalaliswa ngaphambi kokuba inkqubo.

Gxuma iparfini nasiphi na isitya kwaye unyibilike kummandla wamanzi ohlambe. Thela kwiibhotile ezimbini. Vumela ukuba upholise kancane ukuze ugweme ukutshisa isikhumba. Ngeli xesha, gubungula izandla zakho nge-scrub uze usebenzise ukhilimu ophuculisayo.

Nciphise izandla kwi-5 imizuzwana kwiparafini yelwelo, vumela ugcino lupholise kancane. Kwakhona, phonsa imizuzwana ngeshumi. Phinda amaxesha e-5-6 ukwenzela ukuba iifomfayini ezinamandla zifake ezandleni. Kumele ukuba ibefudumele. Phezulu ngeiglavu ze-polyethylene, kwaye ziza kuthi zifudumele. Gcina i-mask-compress imizuzu ye-25. Emva koko iparafini isuswe, izandla ziyacinywa nge-napkin kwaye zifakwe ukhilimu onomsoco.

Amabhati aseparfini abuyisela isikhumba sezandla zakho ngexesha elifutshane. Ngeenjongo zokukhusela, zisetyenziswe malunga nanye iintsuku ezilishumi elinanye. Ebusika, ngokuthe rhoqo. Emva koko izandla ziya kuhlala zibonakala kakuhle.

2. Iitrayi zesitashi. Isitashi iyona isithako esithengekayo kunye esisebenzayo kwimaski esandla. Ikhuthaza ukuphulukiswa kwamanxeba amancinci, ukutyunjwa, ukubuyisela ukunyaniseka kwesikhumba. Dissolve i-spoonful enkulu yesitashi kwiglasi yamanzi afudumele. Emva koko umthamo wamanzi uziswa kwi-1 ilitha, i.e. kongeza amanzi athile afudumeleyo. Nciphise izandla kwisitya se-starch kumzuzu we-15. Emva koko supha ngamanzi asebenzayo kwaye ugcobe ngekhilimu enomsoco.

3. Kuhlamba kweGlycerin. Kwii-1,5 ilitha zamanzi ashushu adibanisa i-glycerin enkulu kunye ne-ammonia encinci. Ungongeza enye ingilazi yobisi okanye i-chamomile. Diphela kwizandla zokuphulukisa ezipilisayo kwimizuzu ye-15. Emva koko, gxobhoza nge-napkin kwaye usebenzise ukhilimu ophuculisayo.

4. Iibhati ezivela kuma whey. Banceda ukulwa nokugqwesa kwezandla. I-0,5 ilitha le-whey ukutshisa, linciphise kwizandla ze-15 imizuzu. Emva koko, gxobhoza ithawula okanye i-napkin kwaye usebenzise ukhilimu.

Ngaba uyayithanda le nqaku? Ungakulibali ukwabelana kunye nabahlobo bakho - baya kuvuyisa!