ITiramisu nge-mascarpone
I-Tiramisu ngamagama amathathu e-Italiya: tira mi su, - "ndiphakamise", kodwa, mna ke, "ndiphakamise imo yam." Lumka abo bakukutya. Kukhulu
I-Tiramisu ngamagama amathathu e-Italiya: tira mi su, - "ndiphakamise", kodwa, mna ke, "ndiphakamise imo yam." Lumka abo bakukutya. Kukhulu
Iiapile "ezinxilileyo" yidizethi emnandi yabantu abadala, iindibano zamantombazana okanye isidlo sangokuhlwa sothando. Kulula kakhulu ukubalungiselela! Kuya kuthatha ukuba ulungiselele ii-apile
Le dessert iya kuyanconywa ngamagourmets ethu amancinci, ama-cherries awanelungelo lokutya kuphela, kodwa ukuwaqhawula ndawonye! Lungiselela ukutya, umnxeba uncedo, kwaye hamba! Mna
Ehlobo, iziphuzo ezinxilisayo zihlala ziphumelela. I-lemonades kunye netiyi ezibandayo Ndiyenza isiraphu kwi-tar kunye ne-mint. Ukusela kunye nalo kufumaneka ngevumba elimnandi,
Ewe, ewe! Awuphutha, ubisi obisiweyo! Le dessert ithandwa kakhulu eSpain. Xa ndibona le recipe, ndagqiba ekubeni ndiyenze, kwaye ndingazange ndiphosakele: abantwana
Ukuze wenze i-casserole enye i-calorile ephantsi, kufuneka nje ubeke umgubo ngomgubo, ufune ukuba ungaphantsi. I-casserole ayiyi kuhlupheka nje kuphela, kodwa iya kuzuza inomdla
"I-ice cream yaseRyazhenka?" - ubuza. Ewe! Eyona nto inyani, emnandi kunye netshokholethi! Kwaye amalungiselelo alula kakhulu. Ngaphandle kokudibanisa okongeziweyo kunye nabanye