Unokufumana ezininzi zokupheka ze-borscht kwaye ngokuqinisekileyo nganye iya kuba ngolungileyo ngendlela yayo. Namhlanje ndiza kukuxelela indlela yokupheka iborsch kunye nethanga. Kuvela ukunambitheka kakhulu kwaye ngesondlo!
Inkcazelo yokulungiselela:
Le ndlela yokupheka inokuphekwa unyaka wonke. Ehlotyeni, thatha ii-peas ezisencinci zethanga, kwaye ekwindla nasebusika, sebenzisa i-peas efriziwe. Ukulungiselela umhluzi, ungasebenzisa nayiphi na inyama, kwaye kwisithuba, ulungiselele i-borsch emanzini. Iresiphi iyaguquguquka kwaye iphumelele kakhulu. Iborsch yentliziyo, ivumba kwaye imnandi kakhulu! Thatha iresiphi!
Назначение:
Isidlo sasemini
Esona sithako siphambili:
Imifuno / iLegumes / peas
Utshisi:
Iisobho / iBorsch
Izithako:
- Umhluzi - 1,5-2 iilitha
- Ikhaphetshu - iigrama ezingama-250
- Iitapile - 4-5 iziqwenga
- I-anyanisi - i-1 Piece
- Iikherothi - 1 isiqwenga
- Iigalikhi - iiCloves ezi-2-3
- Imifuno yemifuno - 30 milliliters
- Iibhontshi - 1 isiqwenga
- Unamathisele utamatisi - 2-3 tbsp iipuni
- Igqabi le-Bay - iziqwenga ezi-2
- Iifama - 100 Iigram (ezintsha okanye ezinqabileyo)
- Imifuno - Ukunambitha
- Ityuwa-Ukunambitha
- Izinongo - Ukunambitha
IiNkonzo: 6-8
Uyipheka njani "iBorscht eneerhasi"
Lungisa zonke izithako.
Beka inyama epanini, gcwalisa ngamanzi kunye nendawo kwisitofu. Yiza kwithumba, susa i-foam kwaye upheke de ipheke.
Cofa iklabishi okwangoku.
Iitapile zeedayisi.
Fudumeza i-pan yokucoca kunye nebhotela, kwaye ubeke i-karoti egayiweyo kunye ne-anyanisi e-dice.
I-sauté imifuno kude kuthambe, yongeza i-beet grated.
Fry yonke kunye kude kube ngesisa. Yongeza i-tomato unamathisele kunye neziqholo.
Fry yonke into kunye enye imizuzu engama-2-3.
Hlutha umhluzi ogqityiweyo kwaye ubuyisele epanini.
Zisa umhluzi kwithumba, yongeza iklabishi. Emva kwemizuzu emalunga ne-5-7, yongeza iitapile kwaye upheke zonke de zibe ziphekwe ngokupheleleyo. Yongeza ukuthambisa imifuno ekugqibeleni.
Emva kwemizuzu emi-5, faka iipea.
Vumela isobho sibilise imizuzu embalwa, emva koko faka igalikhi etyunjiweyo kunye nemifuno ekhethiweyo.
Yiza kwithumba, ulisuse ebushushwini kwaye ulirholise kangangeminye imizuzu eli-15 ukuya kwengama-20. Iborsch kunye nethanga lilungile.
Bon appetit!
umthombo: povar.ru