Namhlanje ndiza kukuxelela indlela yokupheka i-Petrovsky borsch kunye neembotyi kunye neapile. Kuvela into emnandi kakhulu! Ndiyayincoma!
Inkcazelo yokulungiselela:
Masingakhe sikoyike njengenxalenye yaso, ndiyakuqinisekisa, ukuba abaziva, kodwa banike i-piest yazo. Iibhontshisi ze-borscht ungayithatha ngokukhuselekileyo nayiphi na kwaye ungalibali ukuba eyomileyo iya kufuneka ifakwe ngaphambi kokuba ifakwe ubusuku. Ngokubanzi, i-borscht ijika ibe sisityebi kwaye inambitheka kakhulu. Ndiyathemba ukuba uyonwabele iresiphi!
Назначение:
Isidlo sasemini
Esona sithako siphambili:
Inyama / imifuno / iindebe
Utshisi:
Iisobho / iBorsch
Izithako:
- Inyama yenkomo - iigrama ezingama-600 (kwithambo)
- Itswele - Amacwecwe ama-2
- Iikherothi - iziqwenga ezi-2
- Iibhontshi - 1 isiqwenga
- Iitapile - 4-5 iziqwenga
- Ikhukhamba - iiPisi ezimbini (zetyuwa)
- Ikhaphetshu - iigrama ezingama-300
- Unamathisele utamatisi - 1,5 tbsp iipuni
- Iimbotyi ezibomvu-1 iBhanki (nayiphi na inako)
- Iigalikhi - iiCloves ezi-3-4
- Ioyile yemifuno - 2-3 tbsp. iipuni
- Igqabi le-Bay - iziqwenga ezi-2
- Iipeppercorns - Ukunambitha
- Ityuwa-Ukunambitha
- Imifuno - Ukunambitha
IiNkonzo: 8-10
Ungayipheka njani "i-Petrovsky Borsch"
Lungisa zonke izithako.
Hlambulula amathambo kwaye uwafake kwi-pan enzulu. Yongeza i-anyanisi enye, usike ube ngamacandelo amabini, enye isanqante esincinci, usike ubude kwii -xalenye ze-3-4, iqabunga le-bay kunye ne-peppercorns. Beka ipani emlilweni, emva kokubilisa, susa i-foam esele yenziwe, kwaye ngaphezulu kobushushu obuphantsi, upheke umhluzi malunga neeyure ezi-2 (de inyama ilungele).
Hluza umhluzi olungiselelwe. Hlukanisa inyama emathanjeni kwaye uyibuyisele epanini. Beka ipani kwisitovu, yongeza ityuwa ukunambitha, kwaye uze nomhluzi kwithumba.
Beka iklabishi eqhotsiweyo kumhluzi obilayo.
Emva kwemizuzu embalwa, yongeza i-beet grated kwi-grater emileyo.
Kwaye iitapile zedayisi. Pheka kunye kude kuphekwe zonke izithako.
Okwangoku, pheka okuosiweyo. Preheat pan, galela ioyile kwaye ubeke i-anyanisi enesisi kunye ne-karoti egayiweyo.
Fry imifuno kude kuthambe, yongeza i-tomato unamathisele kunye neekhukhamba ezigridiweyo.
Simmer yonke kunye malunga nemizuzu emi-2, emva koko sithumele ukubola kwispani.
Ekugqibeleni, yongeza iimbotyi, emva kokukhupha lonke ulwelo kuyo.
Yongeza igalikhi eliginyiweyo kunye namayeza asikiweyo kwisobho.
Vumela i-borscht ipheke imizuzu embalwa, emva koko uyikhonze etafileni.
Bon appetit!
umthombo: povar.ru