INGREDIENTS
- 250 g almond
- 130-140 g shuga
- 6 mapuroteni
- 60-70 g gupfu
- 15 g yetirea
CHITATU-NOKUDZIDZA KUPARIDZIRA KUGADZIRA
vanotsika 1
Gadzirai maarimondi. Dry on the baking sheet. Pwanya mumarara uye upe nehafu yeshuga. Wedzera chikamu chepuroteni, funganisa uye kupfuudza huwandu hunoguma kuburikidza ne grinder ye nyama uchishandisa kabhini yakanaka.
vanotsika 2
Iroya mapuroteni akasara pamwe neshuga yakasara kusvikira zvinyoro zvishoma. Tumira kune imwe ndiro uye usanganise mumvura yekushambidza nemvura neamamondi musanganiswa. Kudziya iyo kusvika ku 40 ° C. Bvisa kubva kupisa uye kunotonhorera, kukurudzira, ku18-20 ° C. Wedzera upfu hwakasvibiswa uye urove nemuvhenganisi pfupi pasi, 8-10 min.
vanotsika 3
Isa mushonga wakagadzirwa muhomwe yepastry uye uiise pane bhokiti yakavharwa nepepa yekubheka nenzira yezvingwa zviduku (diameter 8-9 cm) ari kure 3-4 cm kubva kune mumwe. Bika pa 180 ° C, 10-12 min. Cookies inofanira kugadziriswa uye kubikwa. Bvisa bhayi yebhaka, bvisa makiki ugoita kuti zvive zvakanyatsonaka.
Source: gastronom.ru