Iri soro reItaly rine zita risina kujairika, nokuti rinotaridzika zvinyoro, chiedza uye rinoenderana: white pasta uye nyama dzakabatanidzwa zvakakwana pamwe ne greenery. Iva nechokwadi chekuedza icho!
Tsanangudzo yekugadzirira:
Chiedza uye panguva imwechete inogutsa kwazvo muto weItaly yakagadzirirwa muawa imwe chete! Maitiro akakosha zvikuru kugadzirira kwenyama. Ini ndichakuudza maitiro ekuita izvi kumberi. Lettuce uye magedhi zvinowedzera kuravira kwakakora, nepo grated Parmesan inopedzisa inoenderana tandem. Italian "muchato" muto nemakwenzi ndiyo imwe nzira yakanaka kune edu akajairwa ekutanga makosi.
Zvisungo:
- Minced nyama - 300 gramu (chero)
- Chingwa - 1 Zvimedu
- Zai - 1 Chidimbu
- Parmesan - 50 Gramu
- Garlic - 1 Machira
- Munyu nezvinonhuwira - Kuravira
- Escarole saladi - 30 Gramu
- Couscous kana denderedzwa dumplings - To kuravira (sarudza iyo ukobvu iwe pachako)
Kushumira: 2-4
Maitiro ekubika "Italian" muchato "muto nemakwenzi"
1. Nyama dzenyama mumuto uyu ndicho chinhu chikuru. Kutanga, isu tinofanirwa kufashaidza hama yemukoma kana diki reItaly muchimiro chemadomasi. Bira kusvikira hafu yakabikwa uye isa mucolander. Rega itonhorere zvishoma, wozoisa mumudziyo wakasiyana.
2. Wedzerai chicken mince, mazai, mashizha akachekwa, chikafu (chengetedze mumvura kana mukaka) uye anyanisi akachekwa. Wedzera munyu nemiti inonhuwira kuti itadze uye usanganise zvakanaka. Kana ukawedzera mukoma wako, zvichaita kuti nyama dze nyama dziwedzere kunetseka.
3. Rongedza nyama dzakasikwa zvakakura. Mumuzi, waive wakagadzirwa pasita kana mukoma uye tichazotumira nyama. Tinounza muto kumota, uye tinotumira nyama dzenyama mukati maro. Pheka kusvikira vatanga kufamba.
4. Ndakasiya imwe pasta (ndakazviita nemaune) uye ndakaawedzera panguva apo nyama dzeenyama dzakanga dzava kuda kugadzirira. Greens uye yakagadzirwa saladi inotangwa pamagumo.
5. Usati washanda, wedzera grated parmesan uye ushande soup mune fomu inopisa. Bon appetit!
Source: povar.ru