Nri zuru oke ma dị mfe ịkwadebe nri! Ginger, eyịm na mushrooms na-agbakwụnye ihe ụtọ na anụ e ghere eghe, na achịcha pita na-eme ka efere ahụ dị mfe iri. Gbalịa ya!
Nkowasi ndokwa:
Ọ bụghị banal na nri ụtụtụ dị ụtọ nke ukwuu. Na-edozi ahụ, aromatic - mgbe e ghere eghe, isi nke chebureks ọhụrụ na-esi na kichin. Ọ bụ ezie na ihe ịrụ ụka adịghị ya na efere a na-atọ ụtọ dịtụ iche - ọ dịkwa ụtọ nke ukwuu, gbalịa!
Efrata:
- Ezi anụ ezi - 1,5 kilogram
- Lavash - 3 iberibe
- Akwa - 5 iberibe
- Eyịm - 1/2 iberibe
- Garlic - 2-3 Cloves
- Ginger - 1 iberibe
- Green yabasị - 1 ụyọkọ
- starch ọka - 4 tbsp. ngaji
- sugar - 2 tbsp. ngaji
- Porcini mushrooms - 5-6 iberibe
- Nnu, ose - Totọ
Ọrụ: 15
Otu esi esi nri "Pita bread rolls with minced meat"
1. Mix minced anụ, finely chopped yabasị, galik, ginger, green eyịm, sugar, starch, eghe chopped mushrooms n'ime nnukwu efere ma tie n'ime atọ àkwá.
2. Ghichaa achịcha pita na anụ minced, na-akpụ tube-pies. Tinye n'ime akwa abụọ a kụrụ akụ.
3. Ghichaa akwụkwọ mpịakọta na mmanụ ihe oriri na-ekpo ọkụ ruo mgbe anụ a na-amịpụta dị njikere.
4. Wepu akwụkwọ mpịakọta ndị a kwụsịrị na sieve iji zere mmanụ ọkụ.
5. Nri magburu onwe ya kwesịrị ekwesị ma ọkụ na oyi. Rie nke ọma!
isi: povar.ru