Afere nke nri Caucasian - kharcho ofe, na-enwe mmasị dị ukwuu, dịka ọtụtụ efere nri a. Ka anyị jiri anụ ehi sie ya, kama iji ya toki. Bara uru ma maa ezigbo uto!
Nkọwa nke nkwadebe:
Pkwadebe ofe kharcho na toki dị mfe. Ọ bụrụ na i buru ụzọ sie ofe, mgbe ahụ nkwadebe ya ga-ewe nkeji iri atọ na ise ruo iri anọ. Tinye ngwa nri na galiki, na-eburu n'uche mmasị gị. Omenala, ndi a bu ihe ndi ozo di egwu. A na-eji ofe kkemcho osikapa na Georgian tkemali, nke a na-agbakwunye acid. Ma taịlị na mpekere tomato dị n ’ụdị ihe ọ freshụ fruitụ mkpụrụ osisi na-arụkwa ọmarịcha ọrụ nke ọrụ ha na efere a. Turkey kharcho ofe dị ụtọ, ihe na-esi ísì ụtọ na obi.
Nzube:
Maka nri ehihie
Ihe bụ isi:
Nnụnụ / Turkey
Efere:
Ofe / Kharcho
Geography nke kichin:
Onye na-eme Caucasian
Efrata:
- Ubu Turkey - gram 400
- Mmiri - 1,5 Liters
- Osikapa - 100 Grams
- Eyịm - 2 iberibe (ọkara nha)
- Tomato tapawa - 1 tbsp ngaji
- Tomato - 1-2 iberibe
- Garlic - 2-3 Cloves
- Nnu - Totọ
- Ala ose - Ghaa uto
- Hops-suneli - 0,5 Teasons
- Mmanụ sunflower - 40 Milliliters
- Elu - 10 grams (dil, pasili)
Ọrụ: 4-5
Etu esi esi nri "Turkey Kharcho Soup"
Kwadebe ihe niile eji eme kharcho.
Ghicha toki ma tinye n’ime ite, jupụta na mmiri. Weta na obụpde, belata ọkụ, wepụ ụfụfụ.
Esi nri anụ ahụ ruo mgbe juu. Nke a ga-ewe otu awa na ọkara, dabere na afọ nnụnụ ahụ.
Bee, saa akwa ma gbue ya nke ọma. Tinye n'ime ite. Yet 20 ml. mmanụ sunflower a nụchara anụcha ma ghee yabasị yabasị ruo mgbe uzo.
Tinye yabasị n'ime ite na efere ma bido khercho.
Mgbe minit 10-15, gbakwunye osikapa a washedụ na pan.
Wunye 20 ml n'ime ite. mmanụ sunflower. Tinye mado na tomato, nke a ga-eburịrị ụzọ. Kpoo nri ndị a na pan na minit 5.
Mgbe osikapa dị na ofe dị njikere, gbakwunye tapawa na tomato. Nnu nụrụ ụtọ, tinye oge. Esi nri nke kharcho maka nkeji 5-7 ọzọ na obere okpomọkụ.
Na ngwụcha nke isi nri, gbue galik ma tinye yabọn.
Tinye ọka ghere eghe na anụ toki sie sie ofe a kwadebere.
Ocha turki kharcho dị njikere. Na-eje ozi na nri ehihie. Rie nri!
isi: povar.ru