Dị ka ha na-ekwu, hodgepodge adịghị mkpa mgbasa ozi! Otu ofe a na-enyekarị iwu na cafes na ụlọ oriri na ọṅụṅụ! Ụmụ nwoke hụrụ ya n'anya. Mee ka ha nwee obi ụtọ ma kwadebe ofe arụrụ n'ụlọ na mushrooms pickled.
Nkọwa nke nkwadebe:
Ị nwere ike were mushrooms ọ bụla pickled, ma ọ bụ mushrooms arụrụ n'ụlọ ma ọ bụ champignon si ụlọ ahịa. N'ọnọdụ ọ bụla, ọ ga-apụta nnọọ ụtọ! Ọ bụrụ na mushrooms buru ibu, wee bee ha n'ime iberibe. Na mgbakwunye, ịnwere ike ịgbakwunye oliv na ofe. Ana m agwa gị ka esi eme solyanka na mushrooms pickled.
Nzube:
Maka nri ehihie
Ihe bụ isi:
Грибы
Efere:
Ofe / Solyanka
Efrata:
- anụ ezi anụ ezi - 700 grams
- soseji Salami - 300 grams
- Soseji sie - 300 Grams
- mushrooms marinade - 400 grams
- Kukumba pickled - 2-3 iberibe (ma ọ bụ pickled)
- Yabasị - 1 Ibe
- Tomato tapawa - 1-2 tbsp ngaji
- Mmanụ oriri - 2 tbsp. ngaji
- Mmiri - 2,5 Liters
- Nnu - Totọ
- Lemon - nụrụ ụtọ (maka ije ozi)
- Peppercorns - nụrụ ụtọ
- Akwukwo akwukwo - nkpuru 2-3
Ọrụ: 4-6
Otu esi esi Solyanka na mushrooms pickled
Kwadebe ihe niile dị mkpa.
Bee ọgịrịga ahụ n'ime akụkụ ma kpochaa. Wunye mmiri dị ọcha n'ime ite ma gbakwunye ọgịrịga ahụ. Tinye peppercorns na akwukwo akwukwo. Esi nri na obere okpomọkụ mgbe esichara maka awa 1-1,5. Tinye nnu nụrụ ụtọ. Echefula na soseji ga-agbakwunye nnu na efere.
Gbanyụọ ofe emechara. Wepu anụ ahụ na ọgịrịga ma ọ bụ hapụ ha dum.
Kpoo mmanu akwukwo nri n'ime ite frying, ghee yabasị chopped, wee tinye salami bee n'ime cubes. Ighe ntakịrị.
Mgbe ahụ, tinye iberibe soseji esiri esi.
Ighe na tinye tomato mado. Gbakwunye na simmer maka 1-2 nkeji.
N'ikpeazụ, tinye mushrooms na sliced cucumbers, nke a na-esi na marinade ahụ, n'ime pan.
Gwakọta ma wụsa n'ime obere efere efere. Weta na obụpde, belata okpomọkụ ma simmer kpuchie maka minit 10-15.
Wunye anụ ahụ n'ime efere na anụ ọgịrịga ahụ, obụpde ma kpoo obere okpomọkụ maka nkeji 3-5.
Solyanka adịla njikere! Na-ejere m ozi na ọhụrụ herbs, a iberi nke lemon na utoojoo ude.
Ezi agụụ!
isi: povar.ru