Ọ na-esiri di m ike iji ofe ude mara ahụ. Ma mgbe ahụ, ọ masịrị m. M nwalekwara ọzọ wee mee ka ọ kụọ mkpọ!
Nkowasi ndokwa:
Nri ahụ bụ ihe a na-adịghị ahụkebe na ihe niile: udidi, mejupụtara na uto. Ngwakọta ngwaahịa dị ka ihe ijuanya na nlele mbụ, ma mgbe ị na-anwale ya, ị ga-aghọta na ihe niile na-ada ụda ọnụ. Lelee ka esi eme Clam, Bacon na Potato Chowder n'ime efere mmanya na-egbuke egbuke. Ntụziaka kwesịrị ekwesị maka nri abalị ịhụnanya.
Efrata:
- Mmanya ọcha akọrọ - 120 milliliters
- marinade shellfish - 240 ml
- Mmiri - 240 Millilit
- Anụ ezi - 120 Grams
- Ude abụba - 100 Milliliters
- Clams na shells - 24 iberibe
- Eyịm - 2 iberibe
- Nduku - 1-2 iberibe
- ose Cayenne - nụrụ ụtọ
- Ala ose - Ghaa uto
- Nnu - Totọ
Ọrụ: 4
Otu esi eme Clam Chowder
1. Sachaa azụ azụ ahụ nke ọma. Mgbe ahụ, tinye ha na saucepan na mmanya. Esi nri ruo mgbe shells niile mepere. Nke a ga-ewe ihe dị ka nkeji iri atọ.
2. Mgbe ahụ wepụ mollusks onwe ha na shells.
3. Mgbe nke a gasịrị, ghee anụ ezi na nnukwu efere maka nkeji ole na ole.
4. Tinye yabasị nke ọma na anụ ezi.
5. Na-esote, wụsa mmiri na marinade.
6. Tinyekwa poteto diced.
7. Weta ihe niile na obụpde ma sie nri maka nkeji 15 n'elu obere okpomọkụ. Tinye clams. Gwakọta efere ahụ.
8. Na-enweghị gbanyụọ ọkụ, wụsa ude ma tinye ose cayenne. Kwuonụ.
9. Tinye nnu na ose na stew ka ọ nụrụ ụtọ. Rie nke ọma!
isi: povar.ru