Ndị na-emepụta ihe
- 8 quail
- obere ụyọkọ basil ọhụrụ na ọkara lemon, maka ije ozi
- mmanụ oriri maka mmanu mmanu
Maka marinade:
- 3 tbsp. l. mmanụ sesame gbara ọchịchịrị
- 2 tsp. mkpụrụ osisi sesame
- 2 cm ọhụrụ mgbọrọgwụ ginger
- 3 klova garlic
- 4 tsp. soy ma ọ bụ azụ ihendori
- 3 tsp. Japanese culinary wine mirin
- 4 tsp. mmanya ọcha
- 1 tbsp. l. shuga aja aja
NTỤKWỤKWỤKWỤKWỌ NDỊ NA-ECHICHE NDỊ MMADỤ
kwụpụ 1
Iji mkpa kichin, bepụ ọkpụkpụ azụ nke quail ma gbasaa ha n'ụdị ọkụkọ tabaka.
kwụpụ 2
Maka marinade, gbanye ginger na garlic. Gwakọta ihe niile dị na marinade ahụ nke ọma, tinye quail n'ime ya, kpuchie ya na ihe nkiri na marinate na friji maka awa 6.
kwụpụ 3
Wepu quails na refrjiraeto awa 2 tupu esi nri - nke mere na ha "na-ekpo ọkụ", kpochaa ha na marinade ma tinye ha na ọkụ na-ekpo ọkụ nke ọma ma tee ya na mmanụ ihe oriri, laghachi azụ. Jiri mkpuchi kpuchie anụ ọkụkọ ka ị na-aṅụ sịga quail, nkeji 6. Wepu mkpuchi, tụgharịa quail, mechie mkpuchi ọzọ, ma sie nri ruo mgbe esichara ya, nkeji iri na ise ọzọ.
kwụpụ 4
Ọ bụrụ na ị na-esi nri na oven, kpoo ya ruo 220 Celsius. Tinye quail n'elu ihe mkpuchi nwere mkpuchi ma tinye n'ime oven. Mgbe 5 min. belata okpomọkụ ruo 160 Celsius C ma mee ihe dị ka nkeji 25 ọzọ.
kwụpụ 5
Na-ejere quail ozi, 2 kwa nri, na efere ọkụ, nke e ji akwụkwọ basil kpuchie ya. Tupu ị na-eje ozi, jiri nwayọọ fesa quail na ihe ọṅụṅụ lemon.
isi: gastronom.ru