Ndị na-emepụta ihe
- 400 ml nke beets
- 100 ml ihe ọṅụṅụ oroma
- 20 ml mmanya balsamic
- 1,5% agar
- 0,1% xanthan gum
- Achịcha Borodino na walnuts maka ije ozi
Maka mgbawa openwork:
- 90 ml ihe ọṅụṅụ beets
- 10 g ntụ ọka
- 40 ml mmanụ ihe oriri
Maka cheese cheese:
- 120 g nke mozzarella
- 80 g mascarpone
- obere ụyọkọ mint
Maka ụfụfụ citrus:
- 300 ml ihe ọṅụṅụ oroma
- 1% soy lecithin
NTỤKWỤKWỤKWỤKWỌ NDỊ NA-ECHICHE NDỊ MMADỤ
kwụpụ 1
Kechie beets na foil na akpọọ nkụ na 200 Celsius C ruo mgbe ọ dị nro, wee bee, puree na ite site na sieve. Tinye balsamic na ihe ọṅụṅụ oroma, tụọ, gbakwunye xanthan gum (0,1% n'ịdị arọ) na agar (1,5%). Na-akpali akpali mgbe niile, weta obụpde. Dejupụta
n'ime ebu ka set.
kwụpụ 2
Wepụta obere akwụkwọ mint iri maka ije ozi. Tie mascarpone, mozzarella na mint fọdụrụ na blender imi ruo mgbe ọ dị ire, tinye nnu.
kwụpụ 3
Gwakọta ihe ndị ahụ maka ibe lacy. Kpoo ite frying, wụsa ngwakọta na akwa oyi akwa, belata okpomọkụ na ọkara, kpuchie ya na mkpuchi, na-esi nri ruo mgbe ibe ya siri ike. Nyefee na akwa nhicha akwụkwọ.
kwụpụ 4
Maka ụfụfụ, wepụ ihe ọṅụṅụ oroma site na 1/3, tụọ
tinye lecithin soy - 1% site na ibu, tie ruo mgbe ụfụfụ,
hapụ ya ka ọ nọdụ ala maka nkeji 5-7. maka kọmpat.
kwụpụ 5
Iji ihe ebu nwere dayameta nke 4 cm, bepụ okirikiri na achịcha Borodino ma kpoo ha na toaster. Bee otu ihe ahụ
Iji ihe ebu, wepụta iberibe jelii beetroot.
kwụpụ 6
Iji chịkọta mille-feuille, griiz ebu site na nzọụkwụ gara aga na mmanụ na-anọpụ iche, tinye 1 tsp n'ime. ude chiiz, pịa jelii biiti n'elu. Jide n'aka na a na-ekesa cheese ahụ nke ọma. N'iji nrụgide na jelii beetroot, wepụ ihe owuwu ahụ site na ebu ma tinye ya na iberi achịcha.
kwụpụ 7
Tinye ọkara ukpa n'elu ude chiiz, wee nwee ụfụfụ, ibe na akwukwo mint.
isi: gastronom.ru