Ndị na-emepụta ihe
- 1/2 iko akpọnwụwo oat
- 3-4 nduku
- Ngwongwo Xnumx
- 1 nnukwu yabasị
- 2 ọkara carrots
- 3 Celery Stalk
- 5-6 Fikiere mushrooms
- obere ụyọkọ dil
- 2 tbsp. l. ghee ma ọ bụ butter
- 4-6 peas nke ọ bụla nke nwa na allspice
- akwukwo akwukwo
- nnu
- achicha uto
NTỤKWỤKWỤKWỤKWỌ NDỊ NA-ECHICHE NDỊ MMADỤ
kwụpụ 1
Wunye iko 2 nke esi mmiri n'elu mushrooms a mịrị amị ma hapụ maka awa 1. Mgbe ahụ, bee mushrooms nke ọma ma chekwaa mmiri mmiri nke etinyere ha.
kwụpụ 2
Bee akwụkwọ nri. Bee yabasị na celery n'ime obere cubes, karọt na poteto n'ime cubes ọkara. Bee ihe ọhụrụ mushrooms n'ime obere iberibe.
kwụpụ 3
Kpoo ghee n'ime nnukwu efere dị arọ wee ghee yabasị n'ofe ọkụ ruo mgbe ọ dị nro. Mgbe ahụ tinye celery, karọt, nke a mịrị amị na mushrooms ọhụrụ. Ighe, edemede, 15 nkeji.
kwụpụ 4
Wunye mmiri mmiri nke a na-etinye mushrooms n'ime pan, yana 2,5 lita nke mmiri esi. Weta ofe na obụpde ma belata okpomọkụ. Esi nri nkeji iri, tinyezie poteto, nnu, akwukwo akwukwo na ose.
kwụpụ 5
Mgbe 5 min. tinye ntụ ọka akpọre akpọre akpọnwụ, kpalite ma sie ofe maka nkeji iri ọzọ. Gbanyụọ ọkụ ma hapụ ofe ka ọ nọdụ na mkpuchi maka nkeji iri. Bee dill nke ọma ma fesa n'elu ofe tupu ị na-eje ozi. Na-eje ozi na utoojoo ude.
isi: gastronom.ru