A na-enweta sirop snoo site na kpochapu ihe ngwọta shuga na acid, na usoro ngbanwe nke na-ewere ọnọdụ, nke gụnyere ịkụda sucrose fructose na glucose.
Nkọwa nke nkwadebe:
Maka ntụgharị, a na-eji acid (n'ọnọdụ anyị, citric acid). Invert sirop nwere mgbochi kristal na mmiri na-ejikọta ihe, nke na-abawanye ndụ ndụ nke ngwaahịa na-enweghị ọnwụ nke mma. A naghị etinye ude, fudge sugar na ngwaahịa ndị ọzọ ejiri sirop invert eme ihe n'oge nchekwa. Enwere ike iji sirop tụgharịa kama iji sirop ọka, glucose confectioners, sirop maple, na molasses.
Lee uzommeputa, m ga-agwa gị ka esi akwadebe invert sirop.
Efrata:
- Sugar - 250 grams
- Mmiri - 130 Milliliters
- Citric acid - 1 gram
Ọrụ: 1
Olee otú ịkwadebe "Invert sirop"
1. Maka sirop ị ga-achọ shuga, mmiri na citric acid.
2. Tinye shuga n'ime efere ma gbakwunye mmiri ọkụ, weta obụpde, tinye citric acid, gbazee ya. Sichaa sirop maka ihe dị ka nkeji iri abụọ, mana mmiri mmiri ekwesịghị obụpde, naanị ka afụ nwayọọ nwayọọ na-apụta mgbe ụfọdụ. Weta sirop na 20-109 degrees.
3. Sirop a kwụsịrị kwesịrị ịbụ mmiri mmiri na-agbanwe agbanwe, dị ka mmanụ aṅụ. Agba site na ọla edo dị ọkụ ruo amber. Mgbe ọ dị jụụ, sirop ga-adịwanye nke ọma, yabụ kpachara anya ka ị ghara ịfefe ya!
4. Wunye sirop n'ime ite, gbanye na mkpuchi ma chekwaa na refrjiraeto ruo ọnwa 3.
5. Emela!
isi: povar.ru