Sirop nke glucose bụ ihe na-enweghị mmiri ịmịcha ihe na-agaghị ekwe omume, ọkachasị ma a bịa n'ihe banyere gingerbread na kuki gingerbread, taa a ga m agwa ị otu esi eme ka syrup onwe gị.
Nkọwa nke nkwadebe:
Echere m na ndị na-arụ ọrụ ụlọ na-emekarị ihe oriri dị iche iche n'onwe ha, usoro nchịkọta maka syrup glucose kwesịrị ịma. Dị ka m kwuworo, a na-ejikarị syrup a mee ihe maka gingerbread mgwakota agwa, na-eme kuki, yana ụdị creams na sweets. Ihe dị iche na nchịkọta dị mfe maka glucose sirop bụ na mgbe ọkụ dị ọkụ, a na-agbaze sugar n'ime ya na glucose na sucrose, ya mere aha ya. N'ihi ya, sirop na-eme ka ọ bụrụ onye na-ahụ anya ma na-agagharị, ọ na-echekwa ya ruo ogologo oge, ọ bụghịkwa okpukpu dị na shuga, nke dị ezigbo mkpa.
Efrata:
- Sugar - 300 grams
- Mmiri - 130 Milliliters
- Acid Acid - 1,7 gram
- Ime soda - gram 1,2
Ọrụ: 1
Otu esi eme ka sirop
Nke mbụ, buru ihe dị omimi ma gbanye shuga n'ime ya.
Jupụta sugar na mmiri a kapịrị ọnụ.
Tinye uka n'elu ọkụ ma weta ya na obụpde.
Mgbe mmiri sirop sirop, tinye citric acid na ya ma weghachite ozo.
Mgbe ahụ, mee ka ọkụ ahụ na-adịghị ike n'okpuru pan na-esi nri nke sirop maka oge 30-35.
Mgbe ogwu anyị emeela ka ntakịrị ntakịrị, a ghaghị ịwụnye soda n'ime ya, mgbe nke a gasịrị, obere mkpụrụ ga-apụta n'elu syrup.
Mgbe egosipụla ihe fọrọ nke nta ka ọ kwụsịchaa, a ga-eji syrup dị njikere maka ojiji. Ị nwere ike ịkụnye ya ihe ozugbo, ma ọ bụ na ị nwere ike wụsa sirop n'ime ite ma tinye ya n'ime ngwa nju oyi, a na-echere sirop ahụ maka oge ụfọdụ.
isi: povar.ru