Inā makemakeʻoe i ka'ati leʻaleʻa i kūkuluʻia e ka home, a laila, ke'ōlelo nei au i kahiʻano maʻalahi, akā, heʻano maikaʻi loa e hana ai i ka turuma turuma. Pono pono kēlā meaʻai e like me nā mākua a me nā keiki.
Hōʻike o ka hoʻomākaukauʻana:
E pīhoihoi auaneʻiʻoe eʻike i kahi huahana a kēia halva e hoʻomākaukau ai. Akā, mai hopohopoʻoe i ka palaoa, he mea kupaianaha ka meaʻono. Eia hou, hiki iāʻoe ke hōʻike mau i kou manaʻo a hana i halva o kekahiʻano. Ma mua o ka lawelaweʻana, hiki iāʻoe ke kāpīpī me ka paura o ka wai, no ka laʻana, hiki iāʻoe ke hana i ka'ākiko balaka.
Mea Kai:
- ʻO ka palaoa - 100 Gram
- Milk - 60 Mililiter
- Kōpaʻa - 100 Gram
- Pata - 60 Gram
- Wai - 50 Mililiter
- Nati - 1 E ʻono
Nā lawelawe: 4-5
Pehea e hoʻomākaukau ai i "Turkish Halva"
1. Hanaʻia nā hanaʻeluaʻelua i ka like. I loko o ka pāpaʻa me kahi mānoanoa, kau i ka waiūpona, kau i ke ahi wela.
2. I kahi mea liʻiliʻi liʻiliʻi, e hoʻohui i ka wai me ka wai a me ka waiū. E lawe mai i kahiʻeha a hoʻolimaʻole no ka 3-4 minuke, me ka hoʻonāukiuki e hana i ka syrup.
3. I ka huaheʻe melted hoʻouna i nā huapalapala. E kālai iā lākou i kahi pahi me kahi pahi,ʻaʻole naʻe i loko o ka pahu kuhū. E ninini i ka palaoa'ōleʻa.
4. E pīpī i nā'āpana me ka paila, e hoʻopau i kaʻili a hiki i ke kukui'ōmaʻomaʻo.
5. No ka hopena, e loaʻa kēia kōpana. ʻO kēia keʻano hiki iāʻoe ke lawe i ka waiu waiu mai ke ahi a hoʻomaka e hoʻohui i ka pan.
6. E ninini ma nā'āpana liʻiliʻi, e hui mau. Pono e loaʻa kahi pākahi like.
7. I kēia manawa, hiki iāʻoe ke hāʻawi aku i keʻano a me ka hoʻonaniʻana e like me ka makemake. E ho'āʻo i kēia, hiki iāʻoe ke hoʻomaka koke.
E loaʻa i ka mana kāla!
Source: povar.ru