He mea maʻalahi a maʻalahi ka hoʻomākaukauʻana i kahi meaʻai! ʻO ka'ōmole, nā'aliki a me nā halapa e hoʻonani i ka wai, aʻo ka lavash keʻoluʻolu loa eʻai. E ho'āʻo!
hōʻikeʻano nā mea hoʻomākaukau:
ʻAʻole ia kahi papa hoʻokipa a ʻoluʻolu loa. Hoʻomau, hoʻouluhe - i ka wīwī i ka lumi kuke, lawe ʻia ka momona o nā pastie hou. ʻOiai ka momona, ʻaʻohe kānalua, he kīpī ʻokoʻa ʻokoʻa - mea ʻoluʻolu loa, e hoʻāʻo!
Mea Kai:
- ʻO ka puaʻa mīni - 1,5 Kilogram
- Lavash - 3 mau ʻāpana
- ʻO nā hua manu - 5 mau ʻāpana
- Onions - 1/2 ʻāpana
- Kālika - 2-3 Cloves
- Ginger - 1 ʻāpana
- Onion ʻōmaʻomaʻo - 1 Bunch
- Kī māno - 4 Art. puna
- Kōpaʻa - 2 Tbsp. puna
- ʻO nā hua Porcini - nā'āpana 5-6
- ʻO ka paʻakai, ka pepa - E ʻono
Nā lawelawe: 15
Pehea e kuke ai "Pita ʻōwili me ka palaoa iʻa ʻia"
1. E hoʻopili i loko o ke kīla i ka meaʻai, kahi 'aiʻiki onionia, keleka, ka'ōniʻoki, nāʻeleʻele'ōmaʻomaʻu, ka sukuka, ka lāʻauʻakaʻaka, nā haʻalulu haʻuki a me ka paʻi iʻekolu mau hua.
2. Nā mea'ati Hoʻopiha i ka berena pita, e hana i nā pāpuni. E hoʻopau i nā hua hua i 2.
3. I kaʻailaʻaila wela, e hoʻopau i nā'ōwili a hiki i ka mākaukau o ka meaʻai.
4. E wehe i nā'ōwili pepa paʻa me kahi sieve, i mea e pale ai i ka puhiʻia me kaʻaila.
5. ʻO kahi meaʻai maikaʻi e kūpono i ka mahana a me ke anu. Aloha maikaʻi!
Source: povar.ru