ʻO kēia salakeke mākaukau mākaukau a me ka puʻuwai hiki ʻole ke lilo i mea kōkua wale i nā papa nui, akā lilo pū i ʻaina ahiahi piha. Pehea e kuke ai i ka sāleta Obzhorka me nā mākeke, i ho'ākākaʻia ma ka papahele me kahi kiʻi.
Hōʻike o ka hoʻomākaukauʻana:
Hiki ke hoʻopauʻia nā kāpena i ka paʻakai i loko o kahi pōʻai, akā iʻailaʻia i kahi pālaʻi paʻi. Hiki keʻano me ka kirīpiʻulaʻula, a,ʻo ia hoʻi, hiki ke paniʻia me ka mayonnaise. Akā,ʻo ka sālemai me kaʻaila kawa,ʻoi aku ka mālie.
Mea Kai:
- Hoʻopiha moa - 400 Grams
- Onion - 3 mau ʻāpana
- Kāloti - 4 mau ʻāpana
- Pāʻawaʻawa kawa - 300 Mililiter
- ʻĀpana palaoa - 1 ʻāpana
- ʻO kaʻaila mea kanu - 2 tbsp. puna
- ʻO ka paʻakai a me ka pepa - E ʻono
- Nā mea ʻala - Toʻono
Nā lawelawe: 4
Pehea e kuke ai i ka sāleta "Obzhorka" me nā croutons "
1. E puhi i ka moa i mua. Hoʻomaʻahu i kaʻiʻo aʻokiʻoki paha me kou mau lima me kaʻoluʻolu ole.
2. Hoʻokumuʻo ia i loko o kahi pano 1 i ka punetune o kaʻaila. Eʻokiʻoki i nā'alepuni i loko o nā apo a me ka'ōniu a hiki i ka laweʻana o ka waiʻona.
3. ʻOiai e lūlūʻana i nā aniani, e pehu a'āpana i nā kāloti. A laila, hoʻokomo i loko o ka'ōmole me ke kakaka, e lawe iki i kaʻaoʻao. E'ōpala i nā mea kanu ma lalo o ke poʻi no nā minuke, a laila e'ūla a kuke i ka kuke a'ānena. Ma mua o kou weheʻana i ka pī panakena mai ka wela, ka wa me ka paʻakai a me ka pepa i nā kāloka me nāʻaila, e hoʻonui i nā meaʻala i kou hanu.
3. No ka hanaʻana i nā kuki,ʻokiʻoki i ka palaoa i loko o nā'āpana liʻiliʻi. A laila,'ōniu i loko o ka pā ma nāʻaoʻao a me ka hoʻohui o kaʻaila. Hiki iāʻoe ke hoʻohana i nā pōpō i hoʻomākaukauʻia.
4. Ma hope o ka mākaukau o nā meaʻai a pau o ka saladi, hiki iāʻoe ke hoʻomaka e hui. Ma lalo o nā kīʻaha salala, kahi e lawelawe aiʻoe i kahi kīʻaha, e kau i ka'ōpū moa i kāpīʻia a ninini iho i ka spoonful o ka kirīpiʻula. E hoʻolālā hou i nā hua laʻau a me ka uhiʻana me kaʻaila kawa. Ma luna o nā mea a pau, e kau i nā kuki.
Source: povar.ru