I kekahi manawa, pono mākou e hoʻomākaukau i nā huahana i maʻa iā mākou ma nā hale waihona puke. Ke'ōlelo nei au e pili ana i nā mea like me nā meaʻai, nā meaʻai, nā meaʻai. E nui aku nā pono, aʻoiaʻiʻo he maʻalahi.
Hōʻike o ka hoʻomākaukauʻana:
Eia kekahi, ke nānā nei i ka ʻōpala o nā huahana hale kūʻai, hiki iā ʻoe ke makaʻu i ka nui o nā kemika a me nā kala. No laila i kēia lā e aʻo ʻoe pehea e hana ai i ka waiū Bonjour ma ka home. ʻO kahi papa hana wikiwiki e hauʻoli ai iā ʻoe. E makemake koke ʻoe e hana hou. ʻAʻole pono ʻoe i ka berena, hiki iā ʻoe ke ʻai wale me nā puna.
Mea Kai:
- Pākuʻi - 150 Grams
- Pata - 25 Gram
- Milk - 0,5 mau aniani
- Hua moa - 1 ʻāpana
- ʻO ka palaoa - 1 Art. he puna
- Soda - 1 Pinch
- Turmeric - E ʻono
- ʻO ka paʻakai, nā cloves - E ʻono ai
Nā lawelawe: 2
Pehea e hana ai i ka "Bonjour Cream"
I ka mea holoi, hoʻohui i ka paʻakai, nā hua, ka soda, ka hīnī i kahi kūlike.
I loko o kahi'ōmole me kahi mānoanoa, e hoʻoheheʻe i ka waiū. E nininiʻia i loko o ka palaoa a me ka hui.
E ninini i ka waiū i loko o ka pā, e hoʻokomo i ka turmeric a me nā meaʻala'ē aʻe e like me makemake. Hoʻomaʻo i nā minukeʻo 2 me ka hoʻouluʻana.
A laila hoʻohui i ka mea hana mai ka mea holoi. Kuhi no kekahi mau minuke 4, e hoʻouluulu ana.
E hoʻouka i kekahi kiʻi, e like paha me ka dill, greens, keleka, a pēlā aku, inā makemakeʻoe. E hoʻomaha a hōʻoluʻolu i ka'ōmole. Pāʻina kaʻono!
Source: povar.ru