NĀ WAIWAI
- 500 g pākī pulp
- 700 gʻiʻo pulpʻiʻo
- 150 o ka palaoa keʻokeʻo
- 70 ml ka waiū
- 2 Yolk
- 1 nui kaʻaila
- ʻO 2 ka'ōpala o ke kāleka
- ʻO ka 1 pūpū o cilantro a me ka pā pā
- ka palaoa
- ghee
- ʻo ka paʻakai, kahi'ōmaʻomaʻoʻeleʻele
KA STEP-BY-STEP PREPARATION NO PREPARATION
pani 1
E ʻoki i nā palaoa mai ka berena, ʻokiʻoki i ka palaoa i mau ʻāpana a pulu i ka waiū no 7-10 mau minuke. E ʻokiʻoki i ka ʻaka a me ka kālika a kālua i ka waiūpala i hoʻoheheʻe ʻia ma luna o ka wela liʻiliʻi, 10 mau minuke E ʻokiʻoki i ka parsley i ka liʻiliʻi hiki.
pani 2
Eʻokiʻoki i ka bipi a me ka puaʻa i loko o nā'āpana kiko, mince. E hoʻohana i nā lima e kāwili i ka pipiʻai me ka pāpaʻi-garlic-paʻakai, pasili, berena me ka waiū, yolks a me 3 - 4 Art. l wai. ʻO ka paʻakai a me ka pepa.
pani 3
Kuʻi i ka ʻiʻo moa, ʻohiʻohi iā ia i loko o kahi puʻupuʻu a hoʻolei ikaika iā ia i ka papa hana. Ma hope o 5-7 mau minuke. ʻo ke kuʻi ʻana i ka ʻiʻo mīkī e pono ai e hōʻoki i ka lele ʻana i nā ʻāpana. Uhi a hoʻomaʻalili i 30 mau minuke.
pani 4
Hoʻopuni āpau, nā cutlets plump me nā lima pulu. Hoʻopau i nā cutlets i ka palaoa, hoʻoluliluli ke koena.
pani 5
Hoʻomaʻamaʻa i ka aila i loko o kahi kōpana nui, kaumaha. Fry i nā pālahalaha ma luna o ka wela nui ma nā ʻaoʻao ʻelua a hiki i ka brown brown, a laila e lawe a hiki i ka palu o ka wela ma lalo o ke poʻi, e huli ana i kēlā me kēia manawa.
Source: hanki.ru