ʻO ka IV Forum of Food Industry Leaders, i mālama ʻia ma lalo o ka mana o ka Palm Branch Award for Restaurant Concepts, e hana ʻia ma Dekemaba 6 ma ka hale Mir ma Moscow. Mālama ʻia ka hanana ma kahi ʻano Kūkākūkā alakaʻi kūʻokoʻa - kaʻana like nā trendsetters o ka mākeke hale ʻaina i ko lākou manaʻo e pili ana i nā kumuhana kumuhana o ka ʻoihana meaʻai, nā manaʻo noʻonoʻo kumu a me nā hoʻonā ʻoihana kūpono i ka wā pōkole a me ka pololei o nā haʻiʻōlelo pilikino.
I kēia makahiki, hāʻawi ka Forum i ka papahele i nā restaurateurs mai nā ʻāina āpau - mai Kaliningrad a Vladivostok. E kamaʻilio lākou e pili ana i kā lākou mau loina kūʻokoʻa o ke ola a me ka ʻike ʻoihana, mahalo i ke ʻano o kā lākou ʻoihana a hoʻomohala, e pili ana i nā kikoʻī o ka mākeke, kahi ʻano pilikino no ka kūleʻa, nā hoʻonā honua, nā ʻike i ka hoʻokele anti-crisis a me ka wā e hiki mai ana. ka ʻoihana meaʻai Lūkini.
IV Forum o nā alakaʻi ʻoihana meaʻai
ʻAʻole ʻike ʻia nā papahana o ka poʻe haʻi'ōlelo o ka Forum 2021 ʻaʻole wale ma nā mākeke kūloko, a ʻo ka ʻike o kēia mau ʻoihana e lilo i mea pono i nā hoa hana mai nā wahi ʻē aʻe o ka ʻāina a mai nā poʻo nui. Ma ke kahua o ka Forum of Food Industry Leaders 2021:
- ʻO Ilya Sukhikh, ka hoa hoʻokele o ka ʻohana Supra o nā hale ʻaina Georgian, Vladivostok;
- ʻO Dmitry Zhurkin, ka mea nona ka hui a me ka luna hoʻokumu o Berrywood Family (Tunguska, Bar Bulgakov, etc.), Krasnoyarsk;
- ʻO Denis Ivanov, ka mea hoʻomaha a me ka mea nāna i hoʻokumu i nā hale ʻai ʻo Denis Ivanov, Novosibirsk;
- Kirill Shlaen, restaurateur, hoʻokumu i ka Center - nā hale ʻaina o Kirill Shlaen (Sekta Organic Wine Bar, Double Grill & Bar, etc.), Yekaterinburg;
- ʻO Mikhail Kumpan, ka mea nāna i hoʻokumu i ke kaulahao Kumpan Cafe, Ufa;
- ʻO Roman Vavilin, ka hale kūʻai, ka mea nāna i hoʻokumu i ka hui Polyana (Hokku, Dom Nino, etc.), Samara;
- Alexander Kotyusov, restaurateur, pelekikena o ka hui Pir o nā hui (Pyatkin, Barents, etc.), Nizhny Novgorod;
- ʻO Andrey Matyukha, chef, mea kākau a me ka mea nona ka gastrobar Otechel, The Pech and Ugli-Ugli restaurants, Krasnodar;
- ʻO Alexander Pichugin, Managing Partner a General of the Feudal Bar Network - Nā lima i luna! Bar ", Nebar, El Chapo, Irisky, Spletni, Rusia;
- ʻO Dmitry Akulov lāua ʻo Pavel Borisenko, nā mea nona ka hale ʻaina Salt gastrobar a me Seasons, Kaliningrad;
- ʻO kahi malihini kūikawā o ka Forum ʻo Igor Bukharov, Pelekikena o ka Federation of Restaurateurs and Hoteliers. ʻO ke kumuhana o ka hōʻike ʻana ʻo "Milestones in the history of Russia: the path from Soviet restaurants to Michelin stars."
Ma kahi o Leaders Talk, aia ka papahana Forum i kahi hanana makana no ka makana makahiki Best in the Industry. Hāʻawi ʻia ia ma nā koho ʻana: luna luna o ka makahiki; loko o ka makahiki; Hoʻolaha PR o ka makahiki; chef o ka makahiki; sommelier o ka makahiki; bartender o ka makahiki.
IV Forum o nā alakaʻi ʻoihana meaʻai
ʻO kekahi hanana o ka Forum ka hoʻolaha ʻana o ka Top-100 New Restaurant Concepts ma Rūsia e like me ka Palm Branch o ka makana ʻoihana ʻoihana. E hoʻolaha ʻia ka Top 100 New Concepts ma ka Food Industry Leaders Forum, a ʻo ka poʻe ma ka Top 100 e loaʻa i nā ʻokoʻa kūpono. E lilo ka 2022 kiʻekiʻe i ka papa inoa lōʻihi a me ke kumu no ke koho loea o nā mea hope loa no ka Palm Branch o ka hale ʻaina ʻoihana XNUMX.
Eia kekahi, ʻo nā manaʻo maikaʻi loa o ka makahiki ma 100 mau koho i ka ʻāpana "Palm Branch. Ke koho a ka malihini ".
Source: www.hanahome.ru