Hāʻawi wau i kahi pānaʻi no ka leki maka a me ka ʻiʻo jellied. Hiki ke hoʻolauna ʻia e like me kahi makana ma ka papa ʻaina. Mālama i kāu koho, i ʻāpana a i ʻole ka laulā.
Hōʻike o ka hoʻomākaukauʻana:
No ka hoʻomākaukau ʻana i ka ʻai jellied, koho i ka ʻai me ka cartilage a me nā iwi. He cartilage ia e waiwai ai i ka hupa. E līlū ʻia kēia ʻuhala i ka hoʻohena ʻana, akā ʻaʻole loa i poho. Inā kuke ʻoe i ka pepa ma kahi āu e lawelawe ai, hiki iā ʻoe ke hana me ka ʻole o ka gelatin. Akā, inā e hoʻolālā e kuke i loko o kahi pepa, a laila lawe iā ia ma ka pāʻai, pono e hoʻohui ʻia ka gelatin. Loaʻa ka cartilage ʻoi aku i ka ʻai, nā mea i emi iho ka gelatin. H lawelawe ʻia ka jeli maikaʻi me ka horseradish.
Mea Kai:
- ʻAi pipi - 500 Grams
- ʻO kaʻiʻo Turkey - 500 gram
- Onion - 1 ʻāpana
- Kāloti - 1 ʻāpana
- Lau Bay - 1-2 mau ʻāpana
- Peppercorn - 5-7 mau ʻāpana
- Kāleka - 1 ʻāpana
- ʻO ka paʻakai - 2 Pinches
- Wai - 2 Lita
- Gelatin - 1 Art. he puna
Nā lawelawe: 16
Pehea e kuke ai "Beef a me Turkey Kele"
E hoʻomākaukau i nā meaʻai.
Holoi mākou i ka iʻa a waiho i ka wai anuanu. Hoʻokomo mākou i ka pā ma luna o ke ahi. Ma mua o ke kolo ʻana, ʻike ʻia kahi ulia e pono e lawe ʻia. Kipi i ka ʻiʻo ma lalo o ka pāʻai no ka wela haʻahaʻa no ka hola.
A laila, hoʻohui i ka paʻakai, ka ʻoliki a me nā kaloti. Hoʻomaopopo mākou i ka kuke hou i 2 mau hola.
I ka wā e mākaukau ka ʻiʻo, hoʻohui i nā pepa pepa, nā lau bay a me ka cardamom. E kuke i kahi mau minuke 10-15 a hoʻoneʻe i ka pā mai ka wela.
Hoʻokiʻoki mākou i nā kāleʻa i hoʻolapalapa ʻia i nā papa lahilahi. Ke hoʻohana nei i nā kākoki kuki, ʻokiʻoki i nā kiʻi. E hoʻokomo i nā kalona ma lalo o ka pā.
Lawe mākou i ka iʻa, me ka hoʻoneʻe ʻana i nā iwi, cartilage a, inā loaʻa, momona. ʻOki ʻia nā ʻāpana o ka iʻa ma waena o nā fibers a waiho ʻia i loko o nā ʻano.
E ninini i kahi spoonful o ka gelatin me ka wai mahana a waiho no 10 mau minuke. E hoʻomoʻa i ka wai i kahi mahana o 70 degere. E hoʻohui i ka gelatin i ka waiū wela a hui maikaʻi. Ke hoʻohemo nei ka gelatin, kānana i ka laila ma loko o ka cheesecloth a ninini iā ia i mau bobika. Hoʻouna mākou i loko o ka friji i liʻiliʻi ma nā hola 3 (hiki iā ʻoe ke pō).
E kau i ka paena i hoʻomākaukau ʻia ma ka pā pā hale. No ka hana ʻana i kēia, e uhi i ka pepa me kahi pāʻai a huli i lalo. Ua mākaukau ka ʻiʻo Jellied a me ka ʻiʻo turki. ʻAno hoihoi!
Kūʻai tipina:
E nānā pono pehea ka paʻakikī o ka laila, hiki iā ʻoe ke hoʻouna i kahi ʻāpana liʻiliʻi i loko o ke anuanu a, e pili ana i ka hopena, helu i ka nui o ka gelatin.
Source: povar.ru