Inhlanganisela enhle yamahlumela enamafutha anamanzi anamafutha kanye nobunzima bama-apula nokukhishwa kwamakhukhamba kuhle kakhulu ukuthi ubhale iresiphi yakho incwadi yamakholi!
Incazelo yokulungiselela:
Isidlo silungiswe ngamaminithi, udinga ngemizuzu ye-8-10 ukuyilungisa, kodwa khumbula ukuthi isibindi sesidada asikawoti ngaphambi kokukhathala, ngaphandle kwalokho usawoti uzokhipha ijusi kusuka kulowo owenziwe futhi isibindi sizobe sesomile.
Izithako:
- Isibindi Sedada - Amagremu ayi-120
- Ikhukhamba - Izingcezu ezi-1-2
- I-Apple - Izingcezu eziyi-1-2 (ezinoshukela futhi ezimuncu)
- U-anyanisi oluhlaza - izingcezu ezingu-1-2 (isiqu)
- I-Dill - Izingcezu ezi-2-3 (isiqu)
- I-Apple Cider Vinegar - 0,5 Amathisipuni
- Usawoti - Amaphini amathathu
- Upelepele omnyama womhlabathi - 1 Ncinza
- Amafutha omnqumo - 2 tbsp. izinkezo (isipuni esingu-1 - sokuthosa, isipuni esingu-1 - sesaladi)
Izinkonzo: 1-2
Indlela ukupheka "Isaladi nge isibindi duck"
Lungiselela izithako ezibonisiwe.
Geza isibindi sesidada bese ubhalwa nge-napkin yephepha. Sishisa i-pan bese uthele amafutha omquba kuwo. Ncishisa ukushisa okungenani. Beka isibindi sebhishi futhi gazinga ngakolunye uhlangothi mayelana nemizuzu ye-2 kuze kube nsundu yegolide.
Phenduka ngobumnene, ukumboza isitsha ngesembozo bese ubeka isikhalazo imizuzu engaba ngu-10 ku-4-5 ngokushisa okuncane, ukuze kulungiswe ngokuphelele ngaphakathi.
Hlanza amakhukhamba, usike imisila ezinhlangothini zombili imifino bese uwasika emasongweni awuhafu, uthele esitsheni.
Hlanganisa ama-apula wezinhlobonhlobo ezimnandi nezomuncu. Sika emagumbini, uthathe imbewu bese uthatha iziqephu. Gcoba tincetu nge-apula cider uviniga noma ijusi lemon ukuze kungabi mnyama. Geza u-anyanisi oluhlaza, i-dill bese usika. Engeza esitsheni sama-ukhukhamba apula apula, imifino, usawoti kanye nomhlabathi omnyama.
Hlanganisa ngobumnene, faka ipuleti bese ugofa ngamafutha omnqumo.
Beka isibindi esilusiwe esiphundu se-duck kwizithelo zamanzi nemifino "umcamelo". Usawoti omncane.
Khonza isaladi etafuleni ngemva kokupheka. Bon appetit!
Source: i-povar.ru