E-Ukraine, isidlo esithandwa kakhulu yi-borsch. Iyakwazi ukupheka wonke umsizi womuntu futhi ngamunye une iresiphi yakhe ekhethekile, ezuzwa njengefa. Ngizokutshela ukuthi kanjani ukupheka i-borsch ebomvu ne-beet.
Incazelo yokulungiselela:
I-Borsch ilungiselelwe ngesisekelo somhluzi wenyama, imifino noma amanzi. Kuye, noma yimuphi inyama: yenkomo, ingulube, inkukhu. Kungcono ukhethe inyama fatter, ukuthola fat okuhle. Ngisho noma wenza i-borsch yemifino, i-dish izoba yiphunga elimnandi kakhulu. Khonza i-borscht eshisayo nge ukhilimu omuncu, imifino, ugarlic, isinqumelo nesinkwa.
Izithako:
- Amanzi (umhluzi) - 2,8 Liters
- Iklabishi - 1 Kilogram
- Iqabunga le-Bay - izingcezu ezi-3
- U-anyanisi - ucezu olu-1
- Izaqathe - Izingcezu ezi-2
- Amafutha emifino - Ukunambitha
- Ama-Beet - Izingcezu ezi-3
- Utamatisi Namathisela - Amagremu ayi-170
- Utamatisi Isoso - Amamililitha ayi-400
- Amazambane - Izingcezu ezi-4
- Ubhontshisi Omhlophe Osemathinini - AmaGramu angama-400
- Usawoti - Ukunambitha
- I-Garlic - ama-Cloves ama-4
- Imifino - Ukunambitha
- Ukhilimu omuncu - Ukunambitha
Izinkonzo: 8
Ungapheka kanjani "isobho elibomvu le-beetroot nge-beetroot"
I-1. Epanini, uqoqe amanzi (umhluzi) uphinde uthumele emlilweni, ulethe ngamathumba. Phakathi naleso sikhathi, geza uphinde usike iklabishi. Yengeze emva kokubilisa, futhi neqabunga le-bay bese upheka imizuzu ye-20.
I-2. Ikhasi anyanisi kanye izaqathe, nquma anyanisi zibe cubes kanye izaqathe uthathe izindandatho mncane. Preheat epanini ukuthosa ngamafutha yemifino kanye beka imifino, Fry kwabo 5-7 imizuzu.
I-3. Hlunga ubhontshisi bese ugeza, bese ugaxa.
I-4. Beka beet kuso kuze kube u-anyanisi kanye izaqathe, engeza unamathisele utamatisi kanye utamatisi sauce, usawoti ukunambitha futhi uthele 1-2 ingilazi yamanzi kusukela imbiza nge iklabishi, imizuzu 10-15 imizuzu.
I-5. Ikhasi amazambane kanye bawasika abe yizicucu amancane, sokukhipha amanzi uhluke kubhontshisi okusemathinini.
I-6. Engeza okuqukethwe uyithose pan, amazambane nobhontshisi, ubilise emva abilayo ngaphansi lid ivaliwe kuze kuphele isigamu sehora. Ukunambitha, engeza usawoti, i-clove eqoshiwe.
I-7. Khonza borscht ngokushesha emva kokulungiselela nge ukhilimu omuncu kanye nemifino eqoshiwe. Bon appetit!
Source: i-povar.ru