Isobho se-pea kungenye edume kakhulu. Ngombala obushelelezi, okhilimu, omnandi futhi owanelisayo. Kuphekwe umhluzi noma emanzini. Namuhla nginesobho le-pea turkey.
Incazelo yokulungiselela:
Isobho se-pea yisitsha esilula esingadingi amakhono akhethekile okupheka. Udinga nje ukwazi ukuthi lapho i-peas iqala ukubilisa, isebenza ngobudlova kakhulu. Ngakho-ke, ungambozi ngokushesha pan ngesivimbo. Kusuka ku-peas kuzoba ne-foam eningi. Yehlisa umlilo kancane bese ususa amagwebu kancane kancane. Bese umboza epanini bese uqhubeka nokupheka isobho.
Injongo:
Kwasemini
Isithako esiyinhloko:
Imifino / inyoni / iTurkey / iLegumes / peas
Ukushisa:
Amasobho
Izithako:
- Iphiko laseTurkey - amaGramu angama-400
- Amanzi - 1,5 Amalitha
- Amazambane - Izingcezu ze-2-3
- U-anyanisi - ucezu olu-1
- Izaqathe - ucezu olu-1
- Uwoyela we-sunflower - 20 milliliters
- Ama-Peas - 1,5 Izindebe (ezomile, ezigobolondo)
- Usawoti - Ukunambitha
- Upelepele omnyama ophansi - Ukunambitha
Izinkonzo: 4-5
Ungapheka kanjani “isobho lePea ne-turkey”
Lungisa izithako zokwenza isobho le-pea.
Geza i-turkey bese uyibeka epanini.
Thela amanzi bese ubeka pan esitofini.
Letha ku-thumba, unciphise ukushisa kube ubuncane, ususe Foam bese upheka i-turkey amahora angu-1,5-2 kuze kuphekwe.
Geza kahle kusengaphambili bese ugcwalisa uphizi ngamanzi abilayo abilayo. Vumela ukuvuvukala amahora angama-8-10, noma ubusuku obungcono.
Hlunga umhluzi we-turkey ophelile bese ubeka ubhontshisi ovuvukayo kuwo. Letha kumathumba bese ususa amagwebu, kuzoba kuningi. Pheka isobho cishe kuze kube yilapho peas isilungile.
Cwebe bese ugeza izaqathe no-anyanisi. Cola u-anyanisi bese ubilisa izaqathe. Faka epanini elinamafutha sunflower.
Vumela kancane imifino epanini imizuzu engu-7-8. Ukuthosa okunamandla akudingekile.
Ngemuva kokufaka epanini lokuthosa.
Peel, geza bese usika amazambane. Faka nasosobho.
Bilisa isobho kuze kube yilapho zonke izithako sezilungile, usawoti kanye nopelepele ukunambitha.
Faka i-turkey ebilisiwe kusobho eliqediwe.
I-pea isobho nge-turkey isilungile. Khonza etafuleni okokuqala kwasemini.
Source: i-povar.ru