Awọn alagbaṣe
- 250 g XKUMX chocolate chocolate x%
- 200 milimita ti 30 ọra-sanra - 38%
- 50 g ti suga brown
- 100 g candied osan
- bananas, apples, strawberries, persimmon ati kiwi fun sisin
AWỌN NIPA NIPA NIPA NIPA NIPA NIPA NIPA
Igbesẹ 1
Ṣibẹbẹrẹ gige awọn eso candied.
Igbesẹ 2
Idinkuro Chocolate sinu awọn ege kekere. Omi ti o gbona pẹlu gaari ni skillet, daun, sisọpo, titi ti a fi tuka wa.
Igbesẹ 3
Yọ kuro lati ooru, fi chocolate si ipara. Tún titi ti chocolate yo melts.
Igbesẹ 4
Fi awọn eso candied kun, gbe fibọ si ọpọn ti o gbona, sin lẹsẹkẹsẹ pẹlu eso ti a ge.
orisun: gastronom.ru