Namhlanje siya kulungiselela isaladi elula kakhulu kwaye ikhawuleze ngesosi esitshayiweyo kunye necephe elitsha. Ezi zinto zimbini zidibanisa ukunambitha, yongeza iitatata kuphela, yenza isidlo sasemini esimnandi okanye isidlo sangokuhlwa.
Inkcazelo yokulungiselela:
Isaladi inokulungiswa ngemizuzu emihlanu ukuba ubilise amazambane kwangaphambili. Unokusebenzisa olu khetho lulula lwesaladi kwisidlo sasemini kunye nesidlo sakusihlwa. Ukugqoka, sebenzisa i-mayonnaise okanye ukhilimu omuncu. Qinisekisa ukuba uzama ukwenza isaladi kwintsapho yakho, ngokuqinisekileyo uya kuvuya ngesiphumo.
Назначение:
Isidlo sasemini / sangokuhlwa
Esona sithako siphambili:
Inyama / Imifuno / Ikhukhamba / I-offal / Isoseji / Isoseji etshayiweyo
Utshisi:
Salads
Izithako:
- I-sausage - 300 iigram (ukutshaya)
- Iikomkomere - 200 grams (entsha)
- Iitapile - iigrama ezingama-200
- Imayonnaise - 2 Tbsp. iipuni
- Ityuwa-Ukunambitha
- Pepper-Ukunambitha
IiNkonzo: 2-3
Ungayilungisa njani isaladi "ngesoseji etshisiweyo kunye nekhukhamba entsha"
Lungiselela izithako.
Sika i-sausage yokutshaya ibe ngamaqhekeza amancinci. Eyona nto ibalulekileyo kwi-recipe kukukhetha i-sausage ephezulu kunye nencasa.
Hlanza kwaye uyomise amakhukhamba amatsha, uze usike iikomkom zibe ngamacube amancinci kwaye ungeze kwi-sausage.
Sika amazambane abilisiwe kwiibhubhu ezincinci kwaye ungeze kwisitya kunye nazo zonke izithako.
Ixesha le-saladi kunye ne-mayonnaise, yongeza ityuwa kunye nepepper ukunambitha.
Hlanganisa izithako kwaye usebenze isaladi.
Konwabele ukutya kwakho!
umthombo: povar.ru