Isuphu elula "Kharcho"

Uninzi lwethu luyayazi isuphu yaseGeorgia "Kharcho", kodwa ayinguye wonke umntu onesibindi sokuyipheka. Kodwa lilize, kuba kukho iindlela ezikhoyo ezinokuthi zenziwe ngumntu wonke imini! Ngokomzekelo, le ngenye yezo.

Inkcazelo yokulungiselela:

Zininzi iindlela kunye nokudityaniswa kwezithako ukulungiselela oku kutya. Unokufumana iindlela zokupheka le suphu ngeentlobo ezahlukeneyo zenyama, kodwa ndichaze indlela yokwenza isuphu elula yekharcho. Iphekwe kumathanga enkukhu kunye nesosi emnandi kunye emuncu "Tkemali". Iingqimba zihlala zinye-irayisi. I-cuisine yaseGeorgia iyakumangalisa njengamaxesha onke!

Izithako:

  • Ilayisi - 150 Iigrama
  • Amathanga enkukhu - Amacandelo ama-2
  • Iikherothi - 1 isiqwenga
  • Itswele - isiqwenga esinye
  • Unamathisele utamatisi - 3 tbsp iipuni
  • Isosi yeTkemali - 3 tbsp. iipuni
  • Ioyile yemifuno - 4 Tbsp. iipuni
  • Iigalikhi - iiCloves ezi-3
  • I-hops-suneli-1 iphini
  • Ityuwa - ii-Pinches ezi-3
  • Amanzi - iilitha ezi-3
  • Imifuno, isetyana - iziqwenga ezi-2-3

IiNkonzo: 8

Uyenza njani "isuphu elula yeKharcho"

1
Beka amanzi epenini ngomlilo ngamathanga enkukhu. Yizisa umhluzi kwindawo yokubilisa, uze uwasuse ngokukhawuleza i-foam, ukunciphisa ubushushu. Bilisa isobho emva kokubilisa imizuzu ye-20.

2
Ngeli xesha, gxuma i-anyanisi ngokukhawuleza, weqa ii-clock ze-2 zegalikhi ngokusebenzisa umshicileli, kwaye ujonge ii-kroti kwincinci encinane.

3
Emva koko bhokoza i-anyanisi epeni kunye neoli elishisayo kumzuzu we-2. Yongeza irayisi ehlanjwe kumhluzi, emva kwemizuzu ye-10 yongeza ityuwa kunye ne-hop-suneli.

4
Yongeza igarlic kunye neeqholi kwi-pan. Ukupheka imifuno ye-6 ngomzuzu, uvuselele rhoqo. Emva koko wongeza unamathisele utamatisi uze udibanise izithako zenye izuzu ye-4. Ekupheleni kongeza i-tkemali. Lungiselela i-refueling 2 imizuzu.

5
Ngomdaka, gubungela i-clove ye-garlic kunye nemifino. Thumela ukugqoka kwi-pan ukuya kumhluzi.

6
Kwimizuzu ye-5, isobho siya kuba silungile! Gcwalisa i-kharcho kunye neerlic herbs. Bon appetit!

umthombo: povar.ru

Ngaba uyayithanda le nqaku? Ungakulibali ukwabelana kunye nabahlobo bakho - baya kuvuyisa!