Yiyiphi i-truckers engakhula kwisayithi, ubuncinane, enye ipulale? Ukuba kukho ezo ndawo, ke bambalwa. Indlela ekhawulezayo, elula kwaye engabizi kakhulu yokuyisebenzisela ukwenza amaapulo omisiwe ekhaya. Masizame ukuvelisa amava abahlali behlobo, abesifazana kunye nezobuchwephesha bezobuchwephesha kwimibandela yokuvuna izithelo ezomileyo.
Ukucima ii-apula ekhaya - ixesha leembali ezingenazo iingxaki
Ukuba sicinga ukuba omnye apile, nge-avareji, uyakwazi kuqokelela ukuya ku 70 kg-apile, isixa-mali esichithwe kuthengwa leswekile, leyo kumalungiselelo lonyaka, njengoko umthetho, ibiza kakhulu ebusika, kwaoko dampens ihlombe, ejolise kwi-jam abilayo. Impembelelo yenkxalabo ikhula ukusuka kwingcamango yokuba kuyimfuneko yokwenza ushukela ngokukhawuleza - isivuno asiyi kulinda kumasebe de kube ngumvuzo olandelayo. Uyathenga ushukela ehlobo, ubiza; Uwugcoba kwiimbiza, uwugcine; kwaye ngexesha elizayo, kungabi naso ixesha lokutya zonke i-carbohydrates, ucinga ukuba wenzani nale nto-kwaye ke iyaqhubeka unyaka nonyaka.
Ukunyamekela okulandelayo iibhanki, iibhondi, inzalo, ukushisa ekhitshini; okwamanje - iibhanki ezingavumelekanga ziqala "ukudubula", ukutshiza iziqulatho zegumbi kunye nokuthabatha ukucocwa kwentwasahlobo okanye ukulungiswa kwezonyusa. Kule nto unokongeza indawo enkulu ebanjwe yibhanki. Kakade, kunye ne-jam akufuni kakhulu ukulinda-ukulinda ukuqala kwimozulu ebanda, ukuphumla kule "buhlanya be-apple."
Kodwa, enyanisweni, akukho mntu uvimbela ukhetha indlela yokulungiselela eya kukunceda ukugcina imali, amandla, ixesha, imizwa kunye nempilo.
Izityalo ezomileyo azidingeki ushukela, amathini, iibhondi kunye nenzalo.Yonke inkqubo yokuvuna iquka ukuqokelela kunye nokuhlunga iipulo, ukusika nokuwomisa. Ewe, ukuba uthanda, ungazivumeli uvuyo lokujongana ne jam, jam okanye jam, utshintsho, kodwa umthamo walo msebenzi awuyi kubukeka unothusayo, ngoko ke uya kuzisa. Ukongezelela, kuyinto enomdla ukucinga ukuba ukomisa akufanele kuhluthwe, njengejam, ngenxa yokuphela kokugcina, ngaphambi kokuvuna isityalo esitsha. Ngaphandle kweemeko ezithile zokukhanya, izityalo ezingasetshenziswanga ezingasetyenziswanga zigcinwa ixesha elide kunejamu.
Indlela yokomisa iipleyile ekhaya ukuze ugcine uncedo lwazo?
Naluphi na ukutya kufuneka kube neendawo ezininzi ezinobuncedo, ukuze kubekho umlinganiselo wokuwusebenzisa. Ukusetyenziswa kweeapulo - kwi-vitamin and mineral composition, kwimixholo yobunzima be-acids ezibalulekileyo ezithatha inxaxheba kwiinkqubo zokuxilonga.
Jam - ngokungathandabuzekiyo, imphathe kakuhle, kodwa xa ujonga i "ibhetri" iitoti zeswekile okunkonkxiweyo kwi ezishelfini ukudla, ngoko evela Eyokuqiqa loovimba esimnandi, uba cloying, uze ubuze imibuzo - nokuba umlinganiselo wamanzi aneswekile kunye neevithamini iibhanki bachitha imikhosi kunye neendlela ? Musa ukulahla iipulo? Enoba kwenzeka ntoni na, kodwa ukulondoloza iswekile imithamo mda kufuneka ayiyeke.
Inzuzo ebalulekileyo yeziqhamo ezomileyo, ukusuka kwindawo yokujonga ukugcina iingenelo, kukuba kuphela amanzi asuswe kuwo, kuba kusemgangathweni imeko ezincinci ezikhulayo zidala ukudala ukutya.
"I-Eureka," njengomnye wabathetheli abakhulu, unokugcina isithelo kwiimvelo zendalo kungekhona nje ngoncedo lweswekile, kodwa nangokungcola.
Okokuqala, xa zomile, iziqhamo azithotywanga unyango olushushu, oku kulungile. Kufuneka i-apilisi ngaphambi kokuba inqunywe ukwenzela ukuba ukuphelelwa kwamanzi kuphuculwe ngokukhawuleza nangokubhekisele ngakumbi, kwaye ekumiseleni okungapheliyo kwe-20% yomswakama obumpofu-le yimo imfuneko yokugcina ixesha elide. I-80% yenkomo eyomileyo kwi-apula nganye ifuna inzuzo epheleleyo.
Amanzi kunye noshukela kunokungeniswa lula ebusika, nje ngokuba ufuna. Yidla isiqwenga se-apula omisiwe, endaweni ye-vitamin ebiza kakhulu, eninzi ngakumbi kwaye inomdla.
I-oatmeal okanye ilayisi, kunye namaapula omisiwe okusasa-yintliziyo enomdla kakhulu. Uphi isithelo esithengiswa nge-wax esivela kwivenkile, njengokungathi sisandul ', kwiphunga le-apula omisiwe ekhaya! Le naliphi na ugqirha otyandayo uya kuqinisekisa.
Ukucima ii-apula ekhaya: iindlela ezichanekileyo zokuvuna izithelo ezomileyo
Iifesi ziqokelelwa. Yintoni ongayenza ngokulandelayo? Unganqikazi, uhlambe okanye ungahlambi, kuba izigidi zeencinci zihlala zijikelezile. Kakhulu kwindlela yokuzifumana akunakwenzeka, kodwa hayi ngenxa yemisebenzi yabo elide ugonyamelo kufuneka imiswe. Ukuba uqale ukusika-apile ezingahlanjwanga, igwele, iintsholongwane acid acetic uya kuba nombulelo ngakumbi oko baye bancedwe ukuze phantsi kwesikhumba aze aqalise nande, ama-apile uqalise ukubola nokuvunda, kwaye ke ixesha zome.
Ubunzima buvela kwimba yokugcina iivithamini ezithile. Liqatywe kwi-apile ifihle phantse kweso unomona sayingqombela - sisuka incindi yokuxhulumana kunye zezulu, kwaye ngeli xesha iqala ukulahleka - apple liyalahleka ivithamin C - enye iivithamini abaluleke kakhulu, ngakumbi ebusika.
Ukuthintela oku kungenzeki, ngaphambi kokuba uqale ukusika, lungisa isisombululo, esiza kubeka ngokukhawuleza isonka ngasinye se-apple. Kukho iindlela ezimbini: isisombululo sesonka soqhelekileyo - i-10 g nganye ilitha yamanzi abilisiwe abilisiwe, kunye nonyango nge-sulfur dioxide - le ndlela isetyenziselwa ukulungiselela izityalo ezomileyo. Le nkunkuma iphinda ichithe kakuhle emanzini, ngokwemiyalelo epakethe.
Ngetyuwa, yonke into icacile. Akuyikukhusela kuphela ukuxutywa kwezinto ezenziweyo, kodwa yenza iiflethi zingabi zihlwaya kwiibhaktheriya kunye nezinambuzane. Ukuxinwa kwetyuwa ephantsi akuyi kuphazamisa ingcamango, kwaye iya kuhlala kuphela, kwaye ngaphambi kokumisa kunele ukuhlamba ukuba ususe ukunambitha okunesonka - ukuhlamba, enyanisweni, kuyimfuneko nakweyiphi na imeko. Kukho enye inzuzo kwonyango ngesisombululo setyuwa - ityuwa idonsa amanzi, okuza kukhawuleza inkqubo yokomisa ii-apula ekhaya.
I-sulfur dioxide yongeziweyo ye-E220. Kuxhaphake kakhulu kumashishini okutya. Ukusetyenziswa kwayo akuvumelekanga kuphela ukukhusela ukumeka ekungcoleni kunye nokwandisa kakhulu ubomi be-shelf, kodwa kugcina ukubonakala okubonakalayo kweziqhamo ezomisiweyo. Ngokweenkonzo zokulawula ezisemthethweni, ngokubancinci ukusetyenziswa kwesi songezo akunakonakalisa impilo. Ungayithenga - ivumelekile ukuthengiswa kumasebe akhethekileyo okanye kwiivenkile. Kanye emva kokungena kwisisombululo se-saline, ii-apula zesulfure kufuneka zihlanjwe ngaphambi kokusetyenziswa.
Ngeziqhekeza zamaapulo, kufuneka uwasuse ngokukhawuleza amanzi asele ephezulu emva kokungena kwisisombululo sesarti, ukuze ungayi kulibazisa inkqubo yokumisa. Iiplates zeeaple zisasaza umgca onqabileyo kwiphepha kwaye zomile kwi-oven evulekileyo, zifudumele kwi-40 ° C. Kuya kuba mnandi, ngexesha lokushisa elifanayo, ukuqhubela phambili ukuhambisa ukuhamba komoya. Ngokungabikho komquli okhethekileyo wemifuno neziqhamo, ungasebenzisa i-heater fan, efakwe phantsi kwe-grate, apho i-aples encinci ibeka khona.
Indlela yasendulo, ukumisa ii-apula emoyeni, kudinga ukuhlaziywa.Ogogo womisa apile phantsi kwelanga ulophu ngqo, ngokungathi nto alukawaqondi abulalayo, atshabalalise iivithamini, yelanga. Ukuze some emoyeni evulekileyo lunokwenzeka kwaye kuyimfuneko xa imiqulu makhulu kwaye igumbi akukho ndawo yaneleyo. Ngokukhawuleza kufuneka ucinge malunga nendawo yokufihla ama-apula ebusuku, okanye-xa kwenzeka imvula. Dew ihlala ivela phambi kwentsasa, kwaye oku kubombela kuyinto embi kakhulu. Umqobo wokugqibela unguthuli kunye nezinambuzane. Bekuya kuba mnandi, yenza eli lizwe isakhelo olukhethekileyo kunye icala ugqunywe cheesecloth okanye nylon a, apho zingalula uhlambe - ngoko ke ingxaki kunye izinambuzane, uthuli kunye nomoya ejikelezayo phakathi kwemiqolo elibhalwe ngokuqhelekileyo iziqhamo, kwaye umthamo bendawo ahlala iza kusonjululwa kude yembali iapile.
1. Indlela yokomisa iipulo kwikhaya-jam ukusuka
Izithako:
- Ukucwina kwamaapulo 0,5 kg
- I-Sugar 350 g
- Amanzi 500 - 550 ml
- I-cinnamon, umhlaba - ukunambitha
Ukulungiselela:
Ukuba ufuna i-apple jam ebusika, kunye nakwiipakethe - kuphela iimitshini kunye nama-apula omisiwe-akunandaba.
Ubilise iglasi yamanzi kwisikhululo esikhulu (3-4 L). I-pan kufuneka ibe yinto engenakutsha, kuba iya kupheka.
Ngamanzi abilayo, faka ukutywa okuhlambulukileyo, ukumboza ngesimbozo. Kuyinto enqwenelekayo ukugubungela i-pan ukwenzela ukuba ukomisa kuqhume. Kwisinye ipuphu, ubilise enye i-500 ml yamanzi, kwaye ungeze ushukela oluninzi. Pheka isiraphu esincinci. Ukunambitha, kongeza isinamoni. Hlanganisa isiraphu ephekwe ngeeapulo, kwaye uzisa kwi-thumba ngokushisa okuphantsi. Yishiye epenjini ukupholisa. Ukupheka ngokukhawuleza kwemizuzu ye-5 ngezinye izihlandlo ezimbini.
2. Ukucima ii-apula ekhaya - i-pie yebhayisike kunye neziqhamo ezomileyo
Ukwakhiwa:
- Amaqanda i-4 pcs.
- I-Sugar 100 g
- 150 ioli
- IVanilla (okanye i-cinnamon)
- I-powder Sugar 50 g
- Ama-apula, omisiwe i-150 g (i-lobules)
- Uluhlu 140 g
Ukulungiselela:
Inhlama yebhisikidi ene-jicy filling oven is nzima, kodwa ngokumisa, lo msebenzi ujika ube mnandi. Izityalo ezomileyo zihlamba, kwaye zibeke ngokukhawuleza eplasini yocingo ebhotela. Phula ngesinamoni okanye i-vanilla.
Bhukuza abamhlophe kunye nama-yolk ngokuhlukileyo. Kwiiprotheni ezibetyiweyo zongeza ushukela, i-vanilla. Ngesipuni esinye, faka izilwanyana ezihlanjulweyo, uze uhlaziye umgubo, uvuselele ngobumnandi i-spatula, ukusuka phezulu ukuya phezulu. Thela inhlama kwifomu elungiselelwe, kwaye ubhake kwi-220 ° C de ukugqithisa iqhosha elibonakalayo. Thatha i-bhisikidi ngomzuzu, ufake izithelo ezomileyo phezulu uze ubuye e-ovini kwenye i-5-7 imizuzu. Isifriji kwifomu kwaye idluliselwe kwisitya esinesibhokhwe. Nciphisa i-powder phezulu, nge-sieve.
3. Indlela yokomisa iipleyile ekhaya - ilayisi kunye neziqhamo ezomileyo
Imveliso:
- Iisethi zezithelo ezomileyo: amakhiwane, ii-apula, iireki, ama-apricot omisiwe, i-cherries, i-prunes-300 g
- Umhlophe, irayisi eside 500 g
- I-bhotela ebisiweyo 200 g
- I-Saffron 2 g
- Ityuwa
- I-Sugar 100 g
- Amantongomata atyusiwe (ukutyalela)
Ukulungiselela:
Ilayisi kufuneka ihlambuluke kakuhle emanzini ashushu kunye ne-pre-soaked - ngokukhethekileyo ebusuku. Ikhonkco yerayisi kufuneka ifakwe kwiqrijini, ngakumbi ukuba ikhitshi lifudumele kakhulu.
Ngomso olulandelayo faka i-brazier kwisitofu, uyitshise ngebhotile kwaye ubeke izityalo ezomileyo. Awudingi ukuwabilisa ngamanzi abilayo - nje ubeke nje kwioli. I-brew safari kwiglasi yamanzi abilayo. Ubilise enye i-1,3 l yamanzi, qhafaza ushukela kunye netyuwa ukuze ulalele kuwo. Gcoba amanzi kwiitya kunye nelayisi, uze uyibeke kwibrazier. Ukulungelelanisa umphezulu. Phezulu nge-safari kunye namanzi okuphekwe. Spoon depressions ezimbalwa ukuvumela amanzi ukuba angene phantsi. Ilayisi kufuneka ifakwe kwi-3-4 cm ngaphezu kwezinga. I-roaster ngaphandle kwesiqhekeza kufuneka ibekwe kwi-oven esandulele kwaye ipheke de ifike amanzi. Emva kokucima i-ovini, gubungela i-pan yokugcoba ngesigqubuthelo kwaye maye wema imizuzu ye-20. Susa isiqhekeza, gubungela ngesitya uze uguqule i-frypot. Ukucoca isitya kunye neepistachios ezidibeneyo, i-sesame.
Ukutshala iiapulo ekhaya - njani ukugcina izithelo ezomileyo?
- Lungiselela izimbiza ezinomileyo nezinyumba. Hlala uzibeke kuzo izithelo ezomileyo, uqiniseke ukuba zomekile (xa zifakwe kwi siqhamo akufanele zinikezelwe ijusi). Vala isimbozo ngokuqinileyo. Gcina kwikhempi, ngaphandle kokufikelela ekukhanyeni, kwiqondo lokushisa.
- Kwisitya kunye nokomisa ufake i-galeyi ye-gauze ngetyuwa, uze uyivale nge-lid. Xa kwenzeka ukuphulwa kolawulo lokunyusa, ngexesha lokugcinwa, ityuwa iya kubangela ukunyusa okungekho.
- Izithelo ezomileyo zingagcinwa kwifriji, kwilinen yelineni ehlanganiswe kwisikhwama seplastiki.
- Ukuba kukho umsi womsiya kwindlu yelizwe, kuyacetyiswa ukuvumba izithelo ezomileyo ngaphambi kokugcina ukugcinwa kunye nomsi wezityalo zokuvuna - iyure enye yokutshaya yanele. Ngaphambi kokuba ugcwalise kwiibhanki kufuneka uqinisekise ukuba izityalo ezomileyo ziphelile ngokupheleleyo, kwaye ibhanki ayiyi kuvelisa.
- Ukuba uthanda iphunga elimnandi lokumisa, kodwa akukho migaqo yokutshaya, unokubeka umxube wokhuni olusenyongweni nganye - utshise i-cherry okanye i-apula kwisibonda. Kwijeli evaliweyo, ukumisa ngokukhawuleza kuthatha iphunga le-haze, kwaye unokupheka idada ngamapula omisiwe kwi-oven, ukuzingela.