Iimveliso ezininzi zokutya zibubuncwane beevithamini kunye nezakha-mzimba ezinceda ukwandisa ubomi. Nokuba iviniga yeapile cider eqhelekileyo inokuba ngumthombo obalulekileyo wezakhamzimba. Ukudibanisa ekutyeni kuya kunceda ukunciphisa umngcipheko wokufumana isifo semithambo kunye nentliziyo, kunye nokubeka amanqanaba e-cholesterol egazini kunye nokuthintela ukunyuka kweswekile. Abanye abantu basebenzisa iviniga yeapile njengonyango lwesifo seswekile.
Izazinzulu zaseMelika ziye zafunda isiphumo sale mveliso kwi-cholesterol kunye nee-triacylglycerols (ii-esters ze-glycerol kunye ne-acid ephezulu). Kwiqela lezifundo ezisebenzisa iviniga, izehlo zesifo sentliziyo zazisezantsi kakhulu. I-acetic acid esekwe kwi-Apple ikwabonakalisiwe ukunciphisa uxinzelelo lwegazi kunye nokukhuthaza ukunciphisa umzimba.
Iviniga ingasetyenziselwa ukunxiba iisaladi zemifuno kwaye uyongeze kwezinye izitya.
umthombo: lenta.ua