I-Borsch yenye yezona zinto zithandwa kakhulu kwitafile yethu yesidlo sangokuhlwa. Zininzi iindlela zokupheka ezilungiselelwe yona kwaye namhlanje ndinikezela enye ngeedplings.
Inkcazelo yokulungiselela:
Ndinikezela ngeresiphi ye-borscht yokutya. Andiyiqhotsi imifuno kwioli, kodwa yibilise. Ndiyabulela koku, iborscht yam ayinamafutha kwaphela. Ukongezelela, ndisebenzisa inkukhu okanye i-turkey broth. Ndiyincoma ukutshintsha utamatisi omtsha kuphela ngejusi yetamatato, elungiselelwe ukusuka kwiitamatato ezintsha. Ungongeza i-tomato intlama, kodwa incasa ngcono kakhulu ngeetumato. Ixesha elingakanani ukupheka ikhaphetshu kukuwe. Abanye abantu bathanda ithambe, abanye kancinci. I-borscht yam ijika ibe mnandi, isempilweni kwaye inencasa kakhulu!
Izithako:
- Umhluzi wenyama - 1,5 L
- Iitapile - 2-3 iziqwenga
- Iikherothi - 1 isiqwenga
- I-anyanisi - i-1 Piece
- IBeetroot - iigrama ezingama-120
- Utamatisi - iziqwenga 2-3
- Iigalikhi - iiCloves ezi-2
- Iklabishi emhlophe - iigrama ezingama-300
- Iqanda lenkukhu - 1 isiqwenga
- Umgubo wengqolowa - 3 tbsp. iipuni
- Ityuwa-Ukunambitha
- I-Dill-10 iigram
IiNkonzo: 5-6
Indlela yokupheka "i-borsch kunye namadombolo"
Lungiselela izithako zokwenza i-borscht kunye namadombolo.
Thela nayiphi na umhluzi wenyama epanini.
I-peel beet, hlamba kwaye uhlahle. Beka epanini ngomhluzi. Beka i-pan kwisitofu kwaye uqale ukupheka i-borscht.
I-peel i-carrots, ihlambe kwaye i-grate. Yongeza epanini.
I-anyanisi i-peel, uhlambe kwaye unqumle kakuhle. Ukongeza kwi-borscht.
I-Peel amazambane, uhlambe kwaye unqumle kwii cubes. Beka kwipani. Qhubeka upheka i-borscht.
Xa yonke imifuno epanini sele ilungile, yongeza iklabishi, inqumle ibe yimichilo emincinci. Bendinekhaphetshu encinci. Yongeza ekhulileyo kwangethuba.
Gweba utamatisi nangayiphi na indlela kwaye ungeze kwi-borscht.
Yongeza ityuwa ukunambitha kwaye upheke i-borscht kude kube yithenda enye imizuzu eyi-10-12. Ekupheleni kokupheka, yongeza i-garlic eqoshiwe.
Lungiselela amadombolo. Phula iqanda kwisitya.
Galela umgubo.
Yongeza i-pinch yetyuwa, i-2-3 isipuni samanzi kwaye ugxobhoze. Ukuhambelana kwenhlama kufuneka kube njengama-pancake.
Beka i-teaspoon yentlama kwi-pan yamanzi abilayo. Xa amadombolo edada kumphezulu, uwapheke enye imizuzu emi-2-3 kwaye uwasuse ngecephe elifakwe.
I-borscht ilungile. Xa ukhonza, beka amadombolo kwipleyiti nganye. Amathamsanqa!
umthombo: povar.ru