INGREDIENTS
- 250 g ea lialmonde
- Tsoekere ea 130-140 g
- Liprotheine tsa 6
- 60-70 g phofo
- 15 g ea botoro
MOKHATLO OA HO ETSA HORE HO ITOKISETSE
hata 1
Ebola lialmonde. Omella hodima leqephe la ho baka. Fafatsa seretse ebe u grind le halofo ea tsoekere. Kenya karolo ea kotara ea liprotheine, kopanya le ho tšela boima bo hlahang ka grinder ea nama u sebelisa khaba e ntle.
hata 2
Beat protheine e setseng ka tsoekere e setseng ho fihlela litlhoro tse bonolo. Fetisetsa sekotlolo ebe u kopanya ka bateng ea metsi le motsoako oa almond. E futhumetse ho isa 40 ° C. Tlosa mocheso le pholile, e hlohlelletsang, ho 18-20 ° C. Kenya phofo e tlotsitsoeng ebe u otla ka motsoako ka lebelo le tlaase, 8-10 min.
hata 3
Tšela hlama e phethetsoeng ka mokotleng oa li-pastry ebe u e beha pampiring e apesitsoeng e nang le pampiri ea ho baka ka mokhoa oa likuku tse nyane (bophara 8-9 cm) hole 3-4 cm. Cheka ho 180 ° C, 10-12 min. Li-cookie li lokela ho khubelu ebe li apehoa. Tlosa terei ea ho baka, tlosa li-cookies ebe u li tlohella li pholile ka botlalo.
Source: gastronom.ru