Mokhoa o mong o fapaneng le oa mekotla ea rona ea k'habeche e tloaelehileng ke sehlahisoa sa lijo tsa setso tsa bochabela - dolma. Karolo e ikhethang ea sehlahisoa sena ke ts'ebeliso marinated sefate sa morara se siea sebakeng sa hop.
Tlhaloso ea ho lokisetsa:
Ke batla ho arolelana risepe, ho pheha dolma ea makhasi a bona a marinated. Makhasi a morara a marinate a ka lokisoa ka tsela e bonolo, kapa u ka reka e lokiselitsoe lebenkeleng. Ke mang ea tsebang ho koahela li-roll, ha ho na mathata a ho pheha dolma, hobane li bonolo ho li etsa. 'Me litlolo tsa bona tse bolila tsa navrynjaka li tla fumana tse fetang tse le' ngoe feela.
Lijo:
- Makhasi a morara a khethiloeng - likotoana tse 25-30
- Khomo ea likhomo - 600 Grama
- Raese - Grama tse 50
- Anyezi - Sengoathoana se le seng
- Parsley, cilantro - 1 Sehlopha
- Letsoai - Ho latsoa
- Pepere e ntšo e fatše - Ho latsoa
- Zira ea Mobu - 1 Penya
- Oli ea meroho - 2 tbsp. likhaba
Litšebeletso: 25
Ho pheha "Dolma ho tloha makhasi a khethiloeng"
1
Khomo ea khomo e pholletsa le grinder ea nama.
2
Nka makhasi a khethiloeng ka har'a nkho 'me u tšollele metsotsoana ea 30 ka metsi. Ebe u fetola metsi.
3
Hlatsoa raese tlas'a metsi a phetseng metsi 'me ue belise ho fihlela halofo e phehiloe.
4
Hlakisa onion le Fry ka oli ea meroho.
5
Kopanya nama e nyenyane, eiee e halikiloeng, raese le meroho e khethiloeng.
6
Letsoai, pepere, eketsa ea zir le ho hlohlelletsa.
7
Makhasi a pompong a lahleloa ka colander.
8
Beha makhasi sebakeng se bataletseng ka lehlakoreng le letle.
9
Kenya ntho e nyenyane holim'a lakane. Koahela karolo e ka holimo ea makhasi pele, ebe hamorao.
10
Ha e le tlase ea pitsa, beha likhahla tsa sefate sa morara se lekaneng, 'me u behe lesela le phuthetsoe ka holimo.
11
Koahela ka letsoai 'me u tšollele ka metsi e le hore o koahele dolma eohle.
12
Pheha ka mocheso o tlaase bakeng sa 45-50 metsotso.
13
Ka mor'a ho tima mollo, e lumelle hore e behele 10 metsotso e meng hape.
14
Bon takatso!
Source: povar.ru