Haeba u batla ho fapanya borscht e tloaelehileng le e ratoang, ke khothaletsa hore u leke risepe ena. Kajeno ke tla u joetsa ho pheha borscht ea kana. Nkholoe ha ho motho ea tla lula a iphapanya!
Tlhaloso ea ho lokisetsa:
Tatso e ikhethang ea li-beet, e tlatsitsoeng ke motsoako oa lihoete, k'habeche le litapole, tse matlafatsoang ke monko o monate oa dill le tranelate e bolila li baka sopho e monate e monate le e bolila e ke keng ea siea mang kapa mang a sa tsotelle! Borscht ea setso e nang le metsoako e sa tloaelehang e se e ntlafetse. Ntle le taba ea hore borscht ea kana e fetoha e monate, e na le thepa e ntle e makatsang, hammoho le limatlafatsi tseo 'mele o li hlokang. E bohlokoa haholo-holo nakong ea hoetla-mariha, hobane e futhumala hanghang. Haeba u ka e leka hang, le ka mohla u ke ke ua lebala tatso ena! Natefeloa ke lijo tsa hau!
Lijo:
- Tleloubu ea eiee - likaroloana tsa 1/2
- Konofolo - Li-clove tse peli
- Celery (stems) - 2 likotoana
- K'habeche - Karolo ea 1/2
- Litapole - Likotoana tse 2
- Lihoete - Likotoana tse 1-2
- Li-beet - likotoana tse 3-4
- Khoele ea likhoho - likotoana tse 2
- Oli ea meroho - 2 Tbsp. likhaba
- Pepere e ntšo e fatše - Teaspoon e 1
- Letsoai - Ho latsoa
- Dill - Sehlopha se le seng
- Asene ea Apple cider - 2 Tbsp likhaba
- Lero la lemone - 1 Tbsp. khaba
Litšebeletso: 6
Mokhoa oa ho pheha "Borscht le kana"
1
Pele, lokisetsa lijo tsohle tseo u li hlokang. Ebola eiee, konofolo, lihoete, litapole. Hlatsoa sefuba sa kana.
2
Khaola eiee le celery ka masale a halofo, khabeloa u tšele konofolo. Khaola k'habeche, o behe lihoete ka grater e mahoashe.
3
Khaola litapole ka lihlopha tse tšesaane. Khaola li-beet ka tsela e ts'oanang. Ka khetho, li-beet li ka grated.
4
Re beha pan ka mollo ebe re tšela khaba ea oli ea limela ho eona. Ha oli e futhumetse, tšela onion ka sekotlolo ebe u bososela metsotso e 2-3 ka mocheso o mofuthu. Ka mor'a moo, eketsa konofolo le celery ho eiee, kopanya hantle 'me u bosose ka metsotso e ka bang 2.
5
Re jala k'habeche, litapole le lihoete moo, kopanya tsohle hantle, re eketsa letsoai le pepere. Tšela meroho ka moro oa kana, koahela 'me u phehele metsotso e 35-40 ka mocheso o tlase.
6
Ho sa le joalo, letsoai le pepere matsoele a kana ebe o li tšela ka oli ea meroho. Ebe u eketsa metsi hanyane ebe u omisa ho fihlela o le bonolo Hang ha khoho e phehiloe, e sehe likotoana 'me u kenye borscht.
7
Ha meroho e phehiloe, eketsa lero la lemone, asene e nyane ea apole cider le dill mane ho borscht. Kopanya tsohle, ha ho hlokahala, eketsa letsoai.
8
Khabisa ka tranelate e bolila le litlama tse ncha pele u sebeletsa. Natefeloa ke lijo tsa hau!
Source: povar.ru