Suxuunta leh digaag ayaa aad u kala duwan, sababtoo ah waxaa lagu kariyaa dhammaan aduunka. Raadi qashin ku haboon dhadhanka fudud, kaliya ku go'aanso waxyaabaha aad jeceshahay iyo isku darka. Waxaan wadaagaa cuntada aan jeclahay!
Tilmaanta diyaarinta:
Haddii aad jeceshahay roodhida jilicsan ee dhadhan macaan, ka dibna akhri sida loo kariyo digaaga maraqa-khardal-cream. Saxan kulul oo kala duwan oo ku habboon munaasabad kasta. Fududnaanteeda ayaa sahlaysa in la sameeyo maalmaha shaqada. U diyaari khudaar la uumi leh, baasto iyo buckwheat saxan dhinac ah.
Waxyaabaha ay ka kooban tahay:
- Naaska Digaaga - 4 Cad
- Bur - 50 Garaam
- Subag - 1,5 Farshaxan. malqacadaha
- Saliida saytuunka - 1,5 Tbsp. malqacadaha
- Khamri cad - 240 Millilitir
- Kareemka dufanka - 200 Millilitir
- Dijon mustard - 1 qaado shaah
- Koofiyadaha qasacadaysan - 3 tbsp. malqacadaha
- Dhir, laamo - 2-3 qaybood
- Cusbada - Dhadhaminta
- Basbaaska madow ee dhulka ku jira - Si aad u dhadhamiso
Adeegyada: 4
Sida loo kariyo "Chicken in sauce cream mustard"
Biyo raaci oo qalaji naaska. Ku caday xashiishka milix iyo basbaas, ka dibna ku duub bur.
Ku shiil digaagga saliid kulul ee labada dhinac ilaa 3 daqiiqo.
Kadibna naaska ku wareeji foorno preheated ah 5-10 daqiiqo 180 darajo.
Saxanka digaaga, ku samee maraqa. Ku shub khamriga oo isku kari ilaa 5 daqiiqo. Ka dibna ku dar kareemka. Isku kari ilaa 3 daqiiqo, kareyso marmar. Ugu dambeyntii ku dar khardal, koofiyad, milix iyo basbaas. Mar kale walaaq.
Ku dar maraqa digaagga. Ku qurxin dhir jar jartey. Bon Appetit!
Source: povar.ru