INGREDIENTS
- 160 g uchi
- 100 g ye shuga
- 2 mazai makuru
- 100 g yetirea
- 350 g gfura
- 1 tsp. soda
- pini yemunyu
For cream:
- 700 g mafuta akawanda emucheka wemukaka
- 120 g uchi
- juice uye zest ye 1 lemon
CHITATU-NOKUDZIDZA KUPARIDZIRA KUGADZIRA
vanotsika 1
Whisk mazai, shuga nehuchi mune isina kupisa ndiro kana pani. Isa bhotela rakatemwa pazvimedu nebanga woisa ndiro mubhavhu remvura: muhombodo hombe, chetatu chakazadzwa nemvura nyoro inopisa.
vanotsika 2
Paunenge uchimhanyisa ne whisk, mira kusvikira iwo huwandu hwazove hwakaenzana uye hunodziya - mushure meizvozvo, unogona kufambisa pani pamusoro pekupisa kwakanyanya kana kuenderera nekubika mune yekugezesa yemvura (iyi yakareba, asi hapana njodzi yekuti huwandu huchagadziriswa). Pheka kusvikira uchivira.
vanotsika 3
Pangosvika mamota akawanda, wedzera kubika soda uye munyu, rova ne whisk kusvikira iyo simbi yazara uye yakapfava. Bvisa kubva pamoto, wedzera furawa uye wokanya hupfu kusvikira hwatsetseka. Kuchena uye firiji kweinenge 1 awa.
vanotsika 4
Preheat oven kusvika 170 ° C. Dhirowa denderedzwa remasendimita makumi maviri nemaviri papepa rechikanda.Tora mukanyiwa uye shandisa banga rematafura kuti uriparadzanise munzvimbo yakatenderedza denderedzwa. Ukobvu hwehupamhi hunofanirwa kunge huri 22-2 mm. Bika mukanyiwa kusvikira wajeka goridhe brown - izvi zvinowanzo kutora maminetsi mashanu kusvika mashanu. Usapfuure! Ipo imwe keke iri kubikwa, gadzira iyo inotevera pane nyowani pepa recheche. Imwe keke inodiwa kune mafufu.
vanotsika 5
Ipo makeke akapedzwa ari kutonhora, gadzirira kirimu. Iroya kirimu yakasviba nemusanganisi kusvika fluffy. Uye chete mushure mekurohwa, mhanyisa muuchi, zest uye muto wemandimu.
vanotsika 6
Unganidza keke nekuparadzira kirimu yakasviba pane yega keke nemativi. Fukidza kumusoro nekugumburwa. Usati washandira, keke reuchi rinofanira kuiswa mukati maawa matanhatu.
Source: gastronom.ru