Chikafu chinowanikwa muCaucasian cuisine - kharcho soup, inonakirwa nemukurumbira-yakakodzera, kunge akawanda ndiro dzeiyi cuisine. Ngatizvibike kwete nenyama yemombe, asi ne turkey. Inoshanda uye inonaka kwazvo!
Tsanangudzo yekugadzirira:
Kugadzirira sosi kharcho ne turkey kuri nyore. Kana iwe usati wabikira muto, ipapo kugadzirira kwayo kunotora maminetsi makumi matatu nemashanu. Isa zvinonhuwira uye garlic, uchifunga zvaunofarira. Netsika, aya mapopoma ezuva, pasi nhema dema. Iyo yeklass kharcho soup yakabikwa neGeorgian tkemali mchero, iyo inowedzera asidhi. Asi matomatisi matemba uye nyanya nyowani muchimiro chechinwiwa chemichero zvakare vanoita basa rakanakisa renzvimbo yavo mundiro iyi. Turkey kharcho soup inonaka, isina kujairika inonhuwira uye inofadza.
Назначение:
Kwemasikati
Chinhu chikuru chinoshandiswa:
Shiri / Turkey
Dish:
Supu / Kharcho
Kitchen Geography:
Caucasian
Zvisungo:
- Turkey Bhegi - 400 Gramu
- Mvura - 1,5 Liters
- Mupunga - 100 Gramu
- Hanyanisi - 2 Zvidimbu (saizi yepakati)
- Nyanya nyanya - 1 tbsp chipunu
- Tomato - 1-2 Zvimedu
- Garlic - 2-3 Machira
- Munyu - Kuravira
- Ground nhema mhiripiri - Kuravira
- Hops-suneli - 0,5 Mashupuni
- Mafuta eSunflower - 40 Mamirilita
- Greens - 10 gramu (dhiri, parsley)
Kushumira: 4-5
Nzira yekubika "Turkey kharcho soup"
Gadzirira zvese zvinogadzirwa kugadzira kharcho.
Geza turkey uye uise mupani, zadza nemvura. Uya nemota, deredza kupisa, bvisa furo.
Bika nyama kusvikira yakanyorova. Izvi zvinotora awa nehafu, zvichienderana nezera reshiri.
Peel, suka uye chop chop. Isa mupani. Dururira mu 20 ml. yakanatswa mafuta ezuva uye zvinyoro nyoro fura hanyanisi kusvikira zvanyatsojeka.
Isa anyezi muhari neine muto uye tanga kubika kharcho.
Mushure memaminitsi gumi nemashanu, wedzera mupunga wakashambwa mupani.
Dururira 20 ml mupani. mafuta ezuva. Wedzera tomate paste uye matomatisi, iyo inofanira kuve yakasarudzika munzira ipi neipi. Hwiririra izvi zvinongedzo mupani kwemaminitsi mashanu.
Kana mupunga uri mune soup wagadzirira, wedzera pasita yemadomasi nematomatisi. Munyu kuravira, wedzerai masango. Bika iyo kharcho yemamwe maminitsi mashanu pane kupisa kwakadzika.
Pakupera kwekubika, cheka gariki uye uise mune soso.
Wedzera akachekwa magirizi uye yakabikwa turkey nyama kune yakagadzirirwa soup.
Iyo turkey kharcho soup yakagadzirira. Shumira masikati. Bon appetit!
Source: povar.ru