Iwe unofarira chikafu chekumusha here? Wobva waona mabikirwo enguruve muhari nekirimu yakasviba. Iwe unenge uine mbichana nyoro nemiriwo ine nyoro muto. Unogona kudyisa mhuri yese.
Tsanangudzo yekugadzirira:
Hari idzi dzinonhuwirira zvisingaite. Kudya uku kunogutsa, saka dzimwe hari dzinogona kukamurwa kuita maviri servings. Neuwandu hwechikafu ichi, ndakakwanisa kudyisa vanhu vatanhatu.
Kana zvichidikanwa, unogona kudurura chizi chekii pane mukirimu wakasviba kuti ugadzire kukora.
Bon appetit!
Zvisungo:
- Nguruve - 700 Gramu
- Mbatatisi - 4 Zvimedu
- Karoti - 1 Piece (hombe)
- Hanyanisi - 1 Piece (hombe)
- Nyanya - 2 Zvidimbu
- Kirimu yakasviba - 4 Art. zvipunu
- Munyu, mhiripiri - To kuravira
- Provencal Herbs - Kuravira
- ChiBulgaria pepper - 2 zvidimbu (tsvuku uye girini)
Kushumira: 6
Maitiro ekubika "Nguruve muhari ine Sour Cream"
Sukurudza nyama uye cheka kuita zvidimbu. Mwaka nemhiripiri uye munyu kuravira uye wedzera zvaunofarira zvinonhuwira. Siya kuti ufambe marita iwe uchigadzirira miriwo.
Isu tinosuka miriwo uye tinocheka mhiripiri uye hanyanisi kuita zvidimbu zvidiki, matatu karoti pane grater, kucheka matomatisi muzvidimbu. Dura mbatatisi mumakumbo makuru.
Isu tinotora hari uye tinotanga kuzadza iwo muhurongwa nematanda: mbatatisi, karoti, mhiripiri, madomasi, hanyanisi. Mbatatisi nemadomasi zvinogona kurungwa zvishoma.
Isa zvidimbu zvenyama paeiiii uye woisa chipunu chemuto wakasviba pane msyao muhari yega yega. Wedzera mvura shomana kune yega gosh, isai muchoto uye bika kwemaminetsi makumi mashanu pamadhigirii mazana maviri nemakumi maviri, wobva wabvisa muvharo wobika kwemimwe maminetsi gumi.
Source: povar.ru